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Hard red winter wheat
24.0 USD ($)/Metric Ton
Product Details:
- Type Grain
- Main Ingredient Wheat Grain
- Form Whole
- Variety Hard Red Winter Wheat
- Suitable For Baking, Flour Production, Cereals
- Grade Premium/Milling Grade
- Color Reddish Brown
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Hard red winter wheat Price And Quantity
- 50 Metric Ton
- 24.0 USD ($)/Metric Ton
Hard red winter wheat Product Specifications
- 11-13%
- Absent
- Flour Milling, Baking, Food Industry
- Baking, Flour Production, Cereals
- 29 mg/100g
- Max 0.02%
- 12 months
- Rich in dietary fiber for heart health
- Whole
- Premium/Milling Grade
- 0.5 mg/100g
- 12-13%
- 2.0-2.5%
- Wheat Grain
- Hard Red Winter Wheat
- Reddish Brown
- 0.3-0.4 g/100g
- Grain
- 2.8 mg/100g
- Max 1%
- 3.8 mg/100g
- Not present naturally
- 3.6 mg/100g
- Staple food, grain processing
- 12-13%
- Nourishing, Energy-providing
- Negligible
- 0.55-0.65%
- 1.4 mg/100g
- Carbohydrates, Protein, Fiber, Minerals, Vitamins
- As required for food processing
- 1.8-2.0%
- Medium to large, plump
- 1%
- 76 kg/hL
- Cool, dry place, away from insects
- Hard
- 2%
- 25-28%
Hard red winter wheat Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the power of Premium Hard Red Winter Wheat, a high-protein, whole grain wheat variety perfect for baking, milling, and preparing nutritious recipes. Grown in the best wheat-producing regions, Hard Red Winter Wheat is known for its robust flavor, rich texture, and impressive nutritional profile. Whether youre crafting artisan bread, whole wheat flour, or other hearty baked goods, this versatile grain delivers exceptional results every time.
Packed with protein, fiber, and a wealth of essential vitamins and minerals, Hard Red Winter Wheat is perfect for anyone seeking a nutritious, whole grain alternative to refined products. This wheat variety is naturally high in fiber, promoting digestive health, and heart health, while supporting sustained energy throughout the day.
Hard Red Winter Wheat is perfect for whole wheat bread, pasta, muffins, and cakes. When milled, it produces a hearty, flavorful flour that retains all the nutritional benefits of the whole grain. Its rich, earthy flavor enhances the taste and texture of any dish, making it a favorite among bakers and home cooks alike.
Ideal for both home bakers and commercial mills, Hard Red Winter Wheat is a must-have for anyone who values quality ingredients and the health benefits of whole grains. Its also a sustainable choice for those committed to supporting farming practices that prioritize soil health and environmental care.
Nutritional Profile and Health Benefits
Hard Red Winter Wheat provides a nourishing blend of carbohydrates, protein, dietary fiber, and vital minerals, including iron, zinc, copper, and manganese. Its substantial fiber content promotes digestive wellness and may aid in heart health. The wheat is free from natural iodine and vitamin D but features noteworthy levels of Vitamin E. Its balanced nutrient profile makes it a wholesome choice for a variety of food applications.
Versatile Applications in the Food Industry
This wheat variety is particularly prized for flour milling, baking, cereal production, and other grain processing scenarios. Its robust gluten and protein properties yield superior texture and structure in baked goods. The grain's form and quality also make it suitable for traders, wholesalers, and anyone seeking premium ingredients for food manufacturing.
Quality, Storage, and Handling Recommendations
To retain the wheat's quality, store it in a cool, dry place, away from insects. With a moisture content of 12-13% and minimal sand/silica presence, it stays fresh for up to two years when handled correctly. Such storage conditions are essential for preserving the wheat's nutritional value and safe consumption in food production.
FAQ's of Hard red winter wheat:
Q: How should Hard Red Winter Wheat be stored for optimal freshness?
A: Store Hard Red Winter Wheat in a cool, dry place, ensuring it is protected from moisture and insects. Proper storage can extend its shelf life up to two years while maintaining quality and safety.Q: What are the main nutritional benefits of Hard Red Winter Wheat?
A: This wheat is rich in protein, fiber, and carbohydrates, and packed with minerals like iron, zinc, copper, and manganese. These nutrients support energy, digestion, and may contribute to heart health.Q: When is Hard Red Winter Wheat most commonly used in food processing?
A: It is widely applied during flour milling and baking processes, where its high gluten and protein content deliver excellent structure and elasticity for breads and cereals.Q: Where can Hard Red Winter Wheat be sourced?
A: It is available through dealers, distributors, exporters, manufacturers, suppliers, and wholesalers specializing in premium or milling-grade grains.Q: What process is used to ensure the purity and quality of this wheat variety?
A: The wheat undergoes cleaning to ensure a maximum impurity level of 1% and a maximum broken kernel rate of 2%. Rigorous quality standards help maintain its premium milling grade.Q: How is Hard Red Winter Wheat best utilized in food manufacturing?
A: It is ideal for flour, baked goods, cereals, and as a general staple grain. Its texture and gluten properties make it especially suited for breads and other leavened products.Q: What health benefits does consuming Hard Red Winter Wheat offer?
A: Thanks to its high fiber and mineral content, this wheat may support heart health and overall digestive wellness, making it an excellent ingredient for nourishing and energy-rich foods.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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