Calcium propionate

Product Description

Ensure longer freshness and superior quality in your bakery products with Calcium Propionate, a trusted and effective food preservative widely used for inhibiting mold growth and extending shelf life. Specially formulated for use in breads, cakes, pastries, and processed foods, Calcium Propionate helps maintain the freshness of your products, reducing spoilage and waste while keeping your baked goods moist and delicious.

This non-toxic, GRAS (Generally Recognized as Safe) preservative is recognized for its mold-inhibiting properties and broad-spectrum protection against fungal contamination. Calcium Propionate is perfect for industrial bakers, food manufacturers, and home bakers who want to extend the shelf life of their products without compromising on flavor or quality.

Calcium Propionate is the ideal choice for those looking to improve the durability of bread dough, sandwich breads, rolls, pizza crusts, and even processed cheeses. It helps maintain optimal moisture retention and freshness in your products, making it the go-to preservative for businesses and home bakers who want to keep their goods tasting fresh for longer.