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High-gluten bread flour
30.0 USD ($)/Metric Ton
Product Details:
- Product Type Other
- Style Dried
- Shelf Life 2 Years
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High-gluten bread flour Price And Quantity
- 50 Metric Ton
- 30.0 USD ($)/Metric Ton
High-gluten bread flour Product Specifications
- Dried
- Other
- 2 Years
High-gluten bread flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the power of professional baking with our Premium High-Gluten Bread Flour, crafted for structure, strength, and superior performance in every loaf. Specially milled from high-protein hard wheat, this flour contains a naturally elevated gluten content, making it ideal for recipes that demand exceptional elasticity, chew, and volume.
Perfect for bagels, pizza crusts, artisan breads, and hearth-style loaves, our high-gluten flour creates a strong, resilient dough that holds its shape, traps steam effectively, and results in a beautiful oven spring. With approximately 1314% protein, it supports extended fermentation and high-hydration recipes, allowing bakers to achieve that perfect crispy crust and open crumb structure.
Unbleached and non-GMO, this flour is enriched with essential nutrients and offers consistent performance, whether you're baking at home, in a bakery, or in a foodservice environment. Elevate your craft with our high-gluten flour the trusted choice for serious bread bakers.
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
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