High-gluten bread flour

Product Description

Unlock the power of professional baking with our Premium High-Gluten Bread Flour, crafted for structure, strength, and superior performance in every loaf. Specially milled from high-protein hard wheat, this flour contains a naturally elevated gluten content, making it ideal for recipes that demand exceptional elasticity, chew, and volume.

Perfect for bagels, pizza crusts, artisan breads, and hearth-style loaves, our high-gluten flour creates a strong, resilient dough that holds its shape, traps steam effectively, and results in a beautiful oven spring. With approximately 1314% protein, it supports extended fermentation and high-hydration recipes, allowing bakers to achieve that perfect crispy crust and open crumb structure.

Unbleached and non-GMO, this flour is enriched with essential nutrients and offers consistent performance, whether you're baking at home, in a bakery, or in a foodservice environment. Elevate your craft with our high-gluten flour the trusted choice for serious bread bakers.