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High-gluten bread flour
30.0 USD ($)/Metric Ton
Product Details:
- Grade Food Grade
- Color White
- Additives No Additives
- Carbohydrate 70-75%
- Fat Content (%) 1-2%
- Weight Customizable, Commonly 1 kg/5 kg/25 kg
- Made From Wheat
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High-gluten bread flour Price And Quantity
- 50 Metric Ton
- 30.0 USD ($)/Metric Ton
High-gluten bread flour Product Specifications
- Bakery, Bread Making, Pizza Dough
- Milled
- Customizable, Commonly 1 kg/5 kg/25 kg
- 70-75%
- 1-2%
- High-gluten bread flour
- 13-15%
- Wheat
- No Additives
- 1 kg, 5 kg, 25 kg
- Food Grade
- White
- Bag, Pouch
- <14%
- Neutral, Mild wheat flavor
- Contains Wheat (Gluten)
- High (ideal for chewy bread texture)
- Fine Powder
- 99%
- Cool, Dry Place
- 6-12 months
High-gluten bread flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the power of professional baking with our Premium High-Gluten Bread Flour, crafted for structure, strength, and superior performance in every loaf. Specially milled from high-protein hard wheat, this flour contains a naturally elevated gluten content, making it ideal for recipes that demand exceptional elasticity, chew, and volume.
Perfect for bagels, pizza crusts, artisan breads, and hearth-style loaves, our high-gluten flour creates a strong, resilient dough that holds its shape, traps steam effectively, and results in a beautiful oven spring. With approximately 1314% protein, it supports extended fermentation and high-hydration recipes, allowing bakers to achieve that perfect crispy crust and open crumb structure.
Unbleached and non-GMO, this flour is enriched with essential nutrients and offers consistent performance, whether you're baking at home, in a bakery, or in a foodservice environment. Elevate your craft with our high-gluten flour the trusted choice for serious bread bakers.
Designed for Artisan-Style Baking
This high-gluten bread flour delivers superior elasticity and strength, making it a staple for professional bakers and home enthusiasts alike. Its elevated protein and gluten content guarantees a robust rise and chewy crumb in bread and pizza. The flour's clean, mild wheat flavor allows your baked goods to shine without overpowering ingredients.
Versatile, Food-Grade Quality
Manufactured with food-grade standards and a purity of 99%, this flour is tailored for a variety of uses from artisan loaves to commercial bakery needs. Available in flexible pack sizes and styles, it supports seamless distribution for retailers, producers, and wholesalers. Its no-additive formulation appeals to health-conscious bakers looking for clean-label ingredients.
FAQ's of High-gluten bread flour:
Q: How should I store high-gluten bread flour to maintain its freshness?
A: It is best to store high-gluten bread flour in a cool, dry place, away from direct sunlight and moisture. Keeping the flour sealed in its original bag or pouch will help preserve its quality for up to two years.Q: What are the primary uses of this high-gluten bread flour?
A: This flour is specially formulated for bakery products such as artisan bread, pizza dough, and other baked goods that require a chewy, structured texture due to its high gluten content.Q: When is it advantageous to use high-gluten flour over all-purpose flour?
A: High-gluten bread flour should be used when recipes call for a stronger gluten network, such as bagels, crusty bread, or pizza bases. It creates superior structure and chewiness compared to all-purpose flour.Q: Where is this flour most commonly utilized?
A: Our high-gluten bread flour is widely used by bakeries, restaurants, pizza shops, and home bakers who seek excellent rise and texture in their products. It is suited for both artisan and commercial-scale baking.Q: What is the processing method for this bread flour?
A: The flour is produced through a milling process that finely grinds high-quality wheat to achieve a fine powder with 13-15% protein and less than 14% moisture, ensuring optimal baking performance without additives.Q: What are the health and functional benefits of this flour?
A: Apart from providing robust dough structure, this flour is free from additives and offers a mild wheat flavor, making it suitable for clean-label recipes and those desiring authentic, unadulterated bread.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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