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High-oleic canola oil
500.0 USD ($)/Metric Ton
Product Details:
- Application Household, Restaurant, Industrial, Commercial kitchen
- Grade Food Grade
- Raw Material Canola seeds (Brassica napus)
- Volume Customizable
- Sugar Content 0%
- Usage Edible oil for culinary use
- Shelf Life 12-24 months (when stored in cool, dry conditions)
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High-oleic canola oil Price And Quantity
- 50 Metric Ton
- 500.0 USD ($)/Metric Ton
High-oleic canola oil Product Specifications
- Refined
- 12-24 months (when stored in cool, dry conditions)
- 1L, 5L, 10L, 20L or as required
- Cooking, Frying, Salad Dressing, Food Processing
- 0%
- Deodorized and Winterized
- Edible oil for culinary use
- High-oleic canola oil
- Customizable
- Food Grade
- 99% (min)
- Canola seeds (Brassica napus)
- Common / Conventional / Non-GMO depending on supplier
- Household, Restaurant, Industrial, Commercial kitchen
- PET bottles, HDPE jars, Jerry cans, Drum, Bulk in flexitank
- Clear, light yellow liquid
- 0.1% max
- 0.1% max
- <2.0
- 70% or greater
- Store in a cool, dry place away from direct sunlight
- 230C (446F)
- Neutral, mild aroma
High-oleic canola oil Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your cooking with our High-Oleic Canola Oil, a versatile and heart-healthy oil perfect for all your culinary creations. Extracted from specially cultivated non-GMO canola seeds, this oil is rich in oleic acid, a monounsaturated fat known for its health benefits, including supporting heart health and reducing inflammation. Its the perfect choice for anyone seeking a cleaner, healthier oil for frying, sauting, grilling, and baking.
With its neutral flavor and high smoke point, our High-Oleic Canola Oil delivers exceptional stability at high temperatures, making it ideal for deep frying, stir-frying, and baking without compromising the taste or nutritional value of your food. This oil is free from trans fats, preservatives, and artificial additives, offering a clean, natural cooking solution for both home chefs and professional kitchens alike.
Not only is high-oleic canola oil perfect for your everyday cooking, but it also contributes to a balanced diet, providing essential omega-3 and omega-6 fatty acids while maintaining a low level of saturated fat. Whether you are making crispy fried foods, savory sauts, or fluffy cakes, this oil provides the health-conscious cook with an excellent alternative to other oils.
Superior Quality and High Oleic Content
High-oleic canola oil is crafted from premium canola seeds, ensuring a high concentration of monounsaturated fats (70% or more oleic acid). This refined, deodorized, and winterized oil delivers both purity and longer-lasting freshness. Its neutral flavor and versatility make it a staple in household, restaurant, and industrial kitchens alike.
Versatile Applications in Cooking and Food Processing
With a high smoke point of 230C (446F), this oil excels in frying, sauteing, baking, and salad dressings. Its stability and mild aroma make it suitable for varied culinary uses, from home kitchens to large-scale food processing. Offered in customizable bulk and retail packaging, it meets the needs of distributors and end-users.
Safe Storage and Extended Shelf Life
Packaged to preserve freshness, high-oleic canola oil remains stable when stored away from direct sunlight in cool, dry places. With maximum moisture and impurities at 0.1%, and a shelf life of up to 24 months, it maintains quality through safe handling and optimal packaging such as PET bottles, HDPE jars, and drums.
FAQ's of High-oleic canola oil:
Q: How is high-oleic canola oil processed to ensure purity and stability?
A: The oil is refined, deodorized, and winterized to remove impurities, odors, and waxes. This multi-step process yields a clear, neutral-flavored oil with a high level of purity and extended shelf life suitable for various culinary applications.Q: What are the main benefits of using high-oleic canola oil in cooking?
A: High-oleic canola oil offers a high smoke point, making it excellent for frying and high-temperature cooking. Its elevated oleic acid content supports heart health, while the mild aroma complements dishes without overpowering their natural flavors.Q: When is the best time to use high-oleic canola oil in food preparation?
A: This oil is ideal for use during any stage of food preparation, from frying to salad dressings, thanks to its high heat stability and neutral taste. It is especially beneficial when recipes call for an oil that won't alter the dish's inherent flavors.Q: Where can high-oleic canola oil be stored for optimal freshness?
A: Store the oil in tightly sealed containers placed in a cool, dry area away from direct sunlight. Suitable packaging includes PET bottles, HDPE jars, drums, or flexitanks, depending on the volume and application requirements.Q: What packaging options and volumes are available for high-oleic canola oil?
A: It is available in 1L, 5L, 10L, and 20L PET bottles or HDPE jars, as well as drums and bulk flexitanks. Packaging can be customized according to dealer or distributor needs for retail or industrial purposes.Q: How long is the shelf life of high-oleic canola oil if stored properly?
A: When kept in cool, dry, and dark conditions, the oil maintains optimal quality for 12 to 24 months, with maximum moisture and impurities at 0.1% supporting its long shelf life.Q: What makes high-oleic canola oil suitable for both home and industrial kitchens?
A: Its purity, neutral aroma, customizable packaging, extended shelf life, and high smoke point ensure reliable performance for households, restaurants, and food processors alike.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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