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Sodium benzoate (food preservative)
154.0 USD ($)/Metric Ton
Product Details:
- CAS No 532-32-1
- Physical Form Powder or Granules
- HS Code 29163100
- EINECS No 208-534-8
- Melting Point 300 C (decomposes)
- Molecular Weight 144.11 g/mol
- Purity 99% min
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Sodium benzoate (food preservative) Price And Quantity
- 50 Metric Ton
- 154.0 USD ($)/Metric Ton
Sodium benzoate (food preservative) Product Specifications
- Crystalline Powder or Granules
- Store in cool, dry place away from moisture and direct sunlight
- Used as preservative in acidic foods such as salad dressings, carbonated drinks, jams, fruit juices, pickles, and condiments
- White
- No (within permitted limits)
- Slightly sweet, astringent
- Soluble in water
- Prevents growth of bacteria, mold, and yeast in foods and beverages
- 1.44 Gram per cubic centimeter(g/cm3)
- 24 months
- Sodium benzoate
- Preservative in food, beverage, pharmaceuticals, and personal care products
- Food Grade
- C6H5COONa
- Food Preservative
- Odorless
- 300 C (decomposes)
- 29163100
- 208-534-8
- Powder or Granules
- 532-32-1
- C7H5NaO2
- ~7 (neutral in solution)
- 99% min
- 144.11 g/mol
- Meets FCC IV, BP, USP standards
- 25kg bags or as required by customer
- E211
- Not flammable
- 4.2
- Generally recognized as safe (GRAS) by FDA
- Not applicable (decomposes on heating)
- Stable under normal temperature and pressure
Sodium benzoate (food preservative) Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Ensure your food products stay fresh and safe with Sodium Benzoate, a highly effective food preservative that helps extend the shelf life of your favorite items without compromising on quality. Commonly used in beverages, sauces, salad dressings, and processed foods, this antimicrobial preservative prevents the growth of harmful bacteria, yeasts, and molds, ensuring your food remains safe for consumption for longer periods.
Our premium Sodium Benzoate is GRAS (Generally Recognized as Safe) approved, non-toxic, and ideal for a variety of food applications. When added in appropriate concentrations, it not only preserves food quality but also maintains the flavor, color, and texture, preventing spoilage. Sodium Benzoate is widely used in the food and beverage industry to maintain freshness and ensure safe storage, particularly in acidic foods and drinks like fruit juices, jams, and sodas.
With its wide-ranging versatility, Sodium Benzoate is a must-have ingredient for commercial food production and home food storage, providing peace of mind for food manufacturers and consumers alike. Enhance your food safety standards while maintaining the quality of your products with this trusted preservative.
Versatile Applications Across Industries
Sodium benzoate finds uses in food, beverages, pharmaceuticals, and personal care products due to its preservative properties. It is especially effective in acidic foods like jams, fruit juices, and salad dressings, helping manufacturers maintain product integrity and prolong shelf life. Its compatibility with multiple standards ensures suitability for diverse industries and international markets.
Safe and Reliable Ingredient
Generally recognized as safe (GRAS) by the FDA and compliant with FCC IV, BP, and USP standards, sodium benzoate provides peace of mind to manufacturers and consumers. Its non-toxic nature within permitted usage levels and lack of flammability make it a dependable choice for preservative applications. Proper storage further enhances its safety and effectiveness.
FAQ's of Sodium benzoate (food preservative):
Q: How is sodium benzoate used as a food preservative?
A: Sodium benzoate is added to acidic foods and beverages-such as carbonated drinks, fruit juices, and pickles-at regulated concentrations, where it inhibits the growth of bacteria, molds, and yeast, thereby extending shelf life and ensuring product safety.Q: What are the benefits of using sodium benzoate in products?
A: The main benefit of sodium benzoate is its ability to effectively prevent spoilage by microorganisms, which maintains product quality and safety during storage and distribution. Its stability and GRAS status further enhance its appeal across various industries.Q: Where should sodium benzoate be stored for optimal stability?
A: Sodium benzoate should be kept in a cool, dry place away from moisture and direct sunlight, ideally in its original packaging to maintain stability, prevent clumping, and maximize its shelf life up to 24 months.Q: When is sodium benzoate most effective as a preservative?
A: Sodium benzoate works best in acidic environments (low pH), such as jams, salad dressings, and soft drinks, where it effectively inhibits microbial growth and spoilage, protecting food from bacteria, yeast, and mold.Q: Is sodium benzoate safe for human consumption?
A: Yes, sodium benzoate is generally recognized as safe (GRAS) for consumption within permitted limits set by food safety authorities such as the FDA. It is non-poisonous and has a long history of safe use in food preservation.Q: What physical forms and packaging options are available for sodium benzoate?
A: Sodium benzoate is offered as a white, odorless crystalline powder or granules. Standard packaging is 25kg bags, although customization is possible based on customer requirements to suit various industrial needs.Q: How do manufacturers use sodium benzoate in the production process?
A: Manufacturers typically add measured amounts of sodium benzoate during the formulation of products, especially those with acidic pH levels, to ensure uniform dispersion and effective preservation before final packaging and distribution.Tell us about your requirement
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