Lentil flour, also known as gram flour or besan, is a type of flour made from ground lentils. It is a staple in many cuisines, particularly in Indian, Middle Eastern, and Southeast Asian cooking. Here are some key points about lentil flour:
- Lentil flour is made by grinding dried lentils into a fine powder. The lentils used can vary, with common types including brown, green, or yellow lentils.