Isomaltulose

Product Description

Isomaltulose is a naturally derived, slow-digesting carbohydrate sweetener that offers the perfect balance of gentle sweetness, sustained energy, and low glycemic impact. Sourced from beet sugar through a natural enzymatic process, Isomaltulose provides the same clean taste as sucrose but with a much slower rate of digestion and absorptionmaking it a popular choice for diabetic-friendly, sports nutrition, and functional food applications.

With a low glycemic index (GI) of around 32, Isomaltulose helps maintain balanced blood sugar levels and provides long-lasting energy without sharp spikes or crashes. It is tooth-friendly, non-cariogenic, and fully digestible, making it ideal for everything from protein bars and meal replacements to functional beverages and infant formula.

This highly stable, heat-resistant sweetener works well in baking, hot and cold beverages, and processed foods, offering a versatile solution for food and beverage manufacturers aiming to meet consumer demand for healthier sugar alternatives without sacrificing taste or performance.