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Acetic acid
58.0 USD ($)/Metric Ton
Product Details:
- Smell Pungent, vinegar-like odor
- HS Code 29152100
- Molecular Weight 60.05 g/mol
- Molecular Formula C2H4O2
- Refractive Rate nD 1.371
- Boiling point 118C
- Taste Strong, sour
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Acetic acid Price And Quantity
- 50 Metric Ton
- 58.0 USD ($)/Metric Ton
Acetic acid Product Specifications
- 200-580-7
- C2H4O2
- 1.049 Gram per cubic centimeter(g/cm3)
- Used as vinegar in food; as an industrial chemical in the production of various chemical compounds
- nD 1.371
- Carboxylic acid
- Ethanoic acid, Glacial acetic acid, Vinegar acid
- 29152100
- 60.05 g/mol
- Pungent, vinegar-like odor
- Clear colorless liquid or white solid crystals
- Miscible with water, ethanol, and ether
- Methanol, carbon monoxide (industrial manufacture), fermentation processes
- Monocarboxylic acid
- CH3COOH
- Industrial grade, food grade, reagent grade
- 64-19-7
- 99% min
- Strong, sour
- 16.6C
- 118C
- Chemical reagent, food additive, textile, rubber, plastic, pharmaceutical, dye and pesticide industries
- 1.22 mPa.s at 25C
- 2.4
- 463C
- 2 years (under proper storage)
- 8 (Corrosive)
- 15.7 mmHg at 20C
- 39C (closed cup)
- Store in cool, dry, and well-ventilated area, away from incompatible materials
- 2789
- Stable under recommended storage conditions
- Plastic drum, IBC tank, glass bottle, bulk
Acetic acid Trade Information
- Siouth Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Acetic Acid is a versatile, high-performance organic compound widely recognized for its distinct pungent aroma and critical role across food, pharmaceutical, and industrial applications. Whether you're enhancing shelf life in food production or optimizing pH in chemical processes, our high-purity acetic acid delivers unmatched reliability and consistency.
Commonly used as the main component in vinegar, acetic acid acts as an effective natural preservative, flavor enhancer, and acidulant in food and beverage processing. It is also essential in chemical manufacturing, textile dyeing, plastics, and pharmaceutical formulations, offering excellent solubility and reactivity.
Available in food grade and industrial grade, this product meets strict quality standards, making it ideal for both commercial and laboratory-grade applications. With its excellent antimicrobial properties, acetic acid is a staple in pickling, fermentation, and cleaning solutions.
Versatile Industrial and Food Applications
Acetic acid serves as a key ingredient in countless industries. It's used to manufacture chemicals, plastics, and pharmaceuticals, and as a preservative and flavoring in the food sector. Its usefulness extends to textile treatments and dye production, underlining its significance as a multipurpose organic acid.
Safe Handling and Storage Instructions
For optimal stability, acetic acid should be stored in a cool, dry, and well-ventilated location, away from incompatible materials. Packaging includes plastic drums, IBC tanks, glass bottles, and bulk containers. Proper storage extends its shelf life to two years, ensuring consistent performance and safety.
FAQ's of Acetic acid:
Q: How should acetic acid be safely stored and handled?
A: Acetic acid should be kept in a cool, dry, and well-ventilated area, protected from incompatible substances. Storage containers can be plastic drums, IBC tanks, or glass bottles. Always wear appropriate protective equipment to avoid contact with its corrosive nature and pungent vapors.Q: What are the main industrial and commercial uses of acetic acid?
A: Acetic acid is widely employed as a chemical reagent in the synthesis of various chemical compounds. It is also used in the food industry as a preservative and flavoring, and in the textile, rubber, plastic, pharmaceutical, dye, and pesticide industries due to its versatile chemical properties.Q: When and where is acetic acid commonly applied in food production?
A: In food production, acetic acid, often called vinegar acid, is most commonly used as a flavor enhancer and preservative. It is added to sauces, condiments, and pickled products to extend shelf life and enhance taste, and can be used safely when food-grade quality is assured.Q: What is the recommended process for industrial production of acetic acid?
A: Industrial acetic acid is primarily produced by methanol carbonylation, where methanol reacts with carbon monoxide. Fermentation processes using specific bacteria can also yield acetic acid, typically used for food-grade applications like vinegar.Q: Where can acetic acid be sourced or purchased for commercial use?
A: Acetic acid is typically available through dealers, distributors, exporters, wholesalers, and manufacturers specializing in chemical and industrial supplies. Packaging options include bulk containers, IBC tanks, and glass bottles, depending on the required volume and grade.Q: What benefits does acetic acid offer in industrial and food applications?
A: Acetic acid offers strong preservative and antimicrobial properties, making it valuable in food processing. In industry, its chemical versatility allows it to act as a precursor for numerous compounds, helping improve processes and final product quality across sectors.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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