Lactylates Powder

Name: Lactylates Powder
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 200.0 USD
Availability: InStock

200.0 USD ($)/Metric Ton

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Product Details:

Ph Level 6.5-7.5
Medicine Type Non-medical food additive
Effect Improves bread volume, crumb softness, and overall texture
Best Before 24 months from manufacturing date
Shelf Life 24 months
Chemical Composition Sodium Stearoyl Lactylate (C21H40O6Na), Calcium Stearoyl Lactylate (C39H74CaO6)
Flavor Neutral
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Lactylates Powder Price And Quantity

Price 200.0 USD ($)/Metric Ton
Minimum Order Quantity 50 Metric Ton

Lactylates Powder Product Specifications

Chemical Composition Sodium Stearoyl Lactylate (C21H40O6Na), Calcium Stearoyl Lactylate (C39H74CaO6)
Storage Instructions Store in a cool, dry place, away from moisture and heat
Function Acts as an emulsifier, stabilizer, and dough conditioner
Flavor Neutral
Purity 99%
Efficacy Emulsifier, enhances texture and shelf life of baked goods
Strength High emulsifying capacity
Life Span 24 months
Brand Name Lactylates Powder
Dosage Form Powder
Effect Improves bread volume, crumb softness, and overall texture
Medicine Type Non-medical food additive
Ph Level 6.5-7.5
Ingredients Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate
Dosage Guidelines Add directly to flour or dough mixture
Best Before 24 months from manufacturing date
Sub Ingredients Stearic acid, lactic acid, sodium salt, calcium salt
Dosage 0.2% - 0.5% of total flour weight
Shelf Life 24 months

Packaging Type HDPE bags, 25 kg net
HS Code 29159090
Allergen Information Non-allergenic
Moisture Content < 5%
CAS Number 25383-99-7
Solubility Dispersible in water
Application Bakery, confectionery, processed foods
Storage Temperature Below 25C
Grade Food grade
Appearance White, free-flowing powder
Melting Point 85C - 95C
Particle Size Fine powder
Usage Level As recommended by formulation experts
Physical State Solid
Extrinsic Color White

Lactylates Powder Trade Information

FOB Port South Africa
Payment Terms Paypal, Days after Acceptance (DA), Delivery Point (DP)
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Lactylates are multifunctional, food-grade emulsifiers and stabilizers derived from natural fatty acids and lactic acid, widely used to improve the texture, shelf life, and processing performance of a wide variety of food products. Ideal for applications in bakery, dairy, confectionery, and processed foods, lactylates such as sodium stearoyl lactylate (SSL) and calcium stearoyl lactylate (CSL) are known for their superior dough-conditioning and emulsification capabilities.

These high-quality lactylates are excellent for strengthening gluten structure, increasing dough tolerance, and enhancing crumb softness in baked goods like bread, buns, and rolls. They also offer exceptional emulsifying properties in margarines, desserts, and whipped toppings, ensuring consistent texture and improved aeration.

Whether you're a food manufacturer, commercial baker, or ingredient supplier, our food-grade lactylates deliver reliable, clean-label performance backed by regulatory compliance and global food safety standards.

Superior Emulsifier for Baking Excellence

Lactylates Powder acts as a powerful emulsifier and stabilizer, improving dough texture, bread volume, crumb softness, and overall product quality. Its high emulsifying capacity ensures consistent results in bakery and processed food formulations. Recommended by formulation experts, it works efficiently when added directly to flour or dough mixtures in precise dosages.

Safe and Convenient Storage

Packaged in robust HDPE bags, Lactylates Powder maintains its free-flowing and fine particle nature. With low moisture content and extrinsic white color, it stays stable when stored below 25C in dry conditions. The shelf life of 24 months ensures you get peak performance and safety throughout its usage period.

Non-Allergenic, Food Grade Assurance

Composed of sodium stearoyl lactylate and calcium stearoyl lactylate, Lactylates Powder is a non-allergenic food additive, suitable for a wide audience. It complies with regulatory standards for food-grade ingredients, supporting safe and reliable use in bakery, confectionery, and processed food applications.

FAQ's of Lactylates Powder:

Q: How should Lactylates Powder be used in bakery applications?

A: Lactylates Powder is best incorporated directly into flour or dough mixtures at a dosage rate of 0.2% to 0.5% of the total flour weight, following dosage guidelines recommended by formulation experts.

Q: What benefits does Lactylates Powder provide for baked goods?

A: This powder enhances bread volume, improves crumb softness, and extends shelf life, resulting in better overall texture and freshness for bakery products.

Q: When is the ideal time to add Lactylates Powder during food processing?

A: It should be added during the mixing stage, either with the dry ingredients or directly into the dough, to ensure thorough dispersion and optimal emulsifying effects.

Q: Where should Lactylates Powder be stored to maintain its quality?

A: Store Lactylates Powder in a cool, dry place, away from moisture and heat, at temperatures below 25C, preferably in its original HDPE packaging.

Q: What is the shelf life and best-before period for Lactylates Powder?

A: Lactylates Powder has a shelf life of 24 months from the manufacturing date, with 'best before' usage recommended within this timeframe.

Q: Is Lactylates Powder safe for individuals with allergies?

A: Yes, Lactylates Powder is non-allergenic, making it suitable for use in products intended for people with allergy concerns.

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