Liquid glucose

Product Description

Liquid Glucose, also known as glucose syrup, is a thick, clear, and highly viscous sweetening agent derived from the enzymatic hydrolysis of corn starch. Valued for its neutral flavor, excellent stability, and functional versatility, it is a key ingredient in the production of confectionery, bakery products, beverages, ice creams, jams, and pharmaceutical formulations.

With a high level of solids and viscosity, Liquid Glucose helps to prevent crystallization, enhance texture and mouthfeel, and extend the shelf life of finished goods. It contributes to smooth consistency and improves moisture retention, making it indispensable in caramel, fondant, chewing gum, canned fruits, and cough syrups.

This non-GMO, food-grade syrup is manufactured under strict quality controls to ensure clarity, consistency, and purity, making it suitable for use in high-performance food and industrial applications. Its binding, thickening, and sweetening properties make it a preferred ingredient in both large-scale food processing and craft production.