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Citric acid anhydrous
80.0 USD ($)/Metric Ton
Product Details:
- Smell Odorless
- Taste Strongly acidic, sour
- Molecular Weight 192.12 g/mol
- HS Code 29181400
- Boiling point Decomposes before boiling
- Molecular Formula C6H8O7
- Structural Formula C6H8O7
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Citric acid anhydrous Price And Quantity
- 80.0 USD ($)/Metric Ton
- 50 Metric Ton
Citric acid anhydrous Product Specifications
- Strongly acidic, sour
- 1.542 Gram per cubic centimeter(g/cm3)
- 77-92-9
- White Crystalline Powder
- 153 C
- Food Additive, Preservative, Acidulant, Cleaning Agent, Pharmaceuticals, Cosmetics, Industrial
- Food Grade / Industrial Grade / Pharmaceutical Grade
- Decomposes before boiling
- Carboxylic Acid
- Odorless
- 99.5% Min
- 29181400
- Fermentation of Molasses or Corn
- 2-Hydroxy-1,2,3-propanetricarboxylic acid
- Freely soluble in water
- 201-069-1
- Organic Acid
- 192.12 g/mol
- C6H8O7
- C6H8O7
- Acidifying Agent in Food & Beverages, Chelating Agent, pH Regulator, Flavor Enhancer
- 0.5%
- 5 ppm
- 0.5 ppm
- Anhydrous
- 25 kg bags, drum or as required
- Store in cool, dry, well-ventilated area, away from moisture and incompatible substances
- 1 ppm
- 1.8 - 2.2
- 2 Years
Citric acid anhydrous Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate the quality and functionality of your formulations with Citric Acid Anhydrous, a premium, food-grade ingredient known for its versatility, purity, and natural origin. This fine crystalline white powder is derived from non-GMO sources and serves as a key acidulant, pH adjuster, flavor enhancer, and preservative across multiple industries.
Whether you're enhancing the tartness in beverages, balancing acidity in baked goods, preserving freshness in canned foods, or formulating eco-friendly cleaners and personal care products, Citric Acid Anhydrous delivers consistent performance. Its high solubility and long shelf life make it ideal for both large-scale manufacturing and small-batch applications.
Suitable for use in food and beverage processing, pharmaceutical formulations, household cleaning products, bath bombs, cosmetics, and more, this USP/FCC-grade citric acid meets the most stringent quality standards.
High Purity and Versatility
Citric acid anhydrous boasts a purity of at least 99.5% and serves a broad range of purposes including food and beverage acidification, preservation, pH control, and pharmaceutical applications. Its fine, white crystalline form and high solubility make it suitable for precise formulation requirements across industries.
Safe and Effective Application
This organic acid is carefully processed to ensure minimal contamination, maintaining heavy metal content at very low levels (lead at 0.5 ppm and arsenic at 1 ppm). The product is odorless, carries a strong acidic taste, and does not decompose until heated beyond its melting point.
Reliable Packaging and Shelf Life
Citric acid anhydrous is packed in 25 kg bags or drums, designed to protect contents from moisture and environmental factors. When stored in cool, dry, well-ventilated areas, the product maintains a shelf life of up to two years, ensuring long-lasting usability for commercial needs.
FAQ's of Citric acid anhydrous:
Q: How should I properly store citric acid anhydrous to maintain its quality?
A: Citric acid anhydrous should be stored in a cool, dry, well-ventilated area, away from moisture and incompatible substances. Proper storage helps preserve its stability, ensuring it remains effective for up to its two-year shelf life.Q: What are the primary uses of citric acid anhydrous across industries?
A: This product serves as an acidulant, preservative, pH regulator, and chelating agent. It is commonly employed in food and beverage formulations, pharmaceuticals, cleaning agents, cosmetics, and various industrial applications for its strong acidity and solubility.Q: When does citric acid anhydrous start to decompose, and what is its melting point?
A: Citric acid anhydrous has a melting point of 153C. It decomposes before boiling, so it should not be exposed to excessive heat during processing or storage to prevent degradation.Q: What is the process for producing citric acid anhydrous?
A: This organic acid is produced by fermenting molasses or corn. The raw material undergoes controlled fermentation, followed by purification and drying to yield the highly pure, anhydrous crystalline form.Q: Where can I use citric acid anhydrous as a benefit in food manufacturing?
A: In food processing, citric acid anhydrous is utilized as an acidifying and flavor-enhancing agent. It also acts as a preservative, extending shelf life and maintaining product stability while regulating pH.Q: What quality specifications ensure citric acid anhydrous is safe for use?
A: The product maintains strict standards: loss on drying at 0.5% max, heavy metals (as Pb) at 5 ppm max, arsenic at 1 ppm, and lead at 0.5 ppm maximum. Purity is certified at 99.5% minimum, ensuring suitability for sensitive applications.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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