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Low-lactose milk protein isolate
100.0 USD ($)/Metric Ton
Product Details:
- Chemical Composition Primarily casein and whey proteins, reduced lactose, minor minerals.
- Purity Typically 85-90% protein content on dry basis, less than 1% lactose.
- Efficacy Provides high-quality protein with reduced lactose content, suitable for lactose-intolerant individuals.
- Best Before Print date, typically within 24 months from production.
- Ph Level Typically 6.5-7.2.
- Strength High in essential and branched-chain amino acids, low carbohydrate content.
- Medicine Type Nutritional supplement (not classified as pharmaceutical).
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Low-lactose milk protein isolate Price And Quantity
- 50 Metric Ton
- 100.0 USD ($)/Metric Ton
Low-lactose milk protein isolate Product Specifications
- Powdered form, also available in processed foods and supplements.
- May contain traces of minerals and vitamins derived from milk.
- Protein supplementation, nutritional fortification, muscle recovery, and maintenance.
- Low-lactose milk protein isolate.
- Variable (Private label/custom brands possible).
- Up to 2 years if unopened.
- Neutral/mild dairy taste.
- Supports healthy muscle mass, recovery, and provides essential amino acids.
- 18-24 months when stored properly.
- Nutritional supplement (not classified as pharmaceutical).
- High in essential and branched-chain amino acids, low carbohydrate content.
- Store in a cool, dry place. Keep container tightly closed after use.
- 20-40 grams per serving depending on nutritional requirements.
- Typically 6.5-7.2.
- Print date, typically within 24 months from production.
- Provides high-quality protein with reduced lactose content, suitable for lactose-intolerant individuals.
- Typically 85-90% protein content on dry basis, less than 1% lactose.
- Primarily casein and whey proteins, reduced lactose, minor minerals.
- Produced by ultrafiltration and diafiltration of skim milk to concentrate proteins and remove lactose.
- Complies with food safety microbial limits (Salmonella, E. coli negative).
- Dairy foods, protein bars, nutritional beverages, bakery, and confectionery applications.
- Maximum 6%.
- Level based on product formulation-generally used at 1-10% in final products.
- Contains milk protein; not suitable for severe milk allergies.
- Fine white to off-white powder.
- Non-GMO (when specified).
- Highly soluble in water and most beverages.
- Typically less than 1%.
- Typically less than 2%.
- Packed in multi-layer bags with food-grade liner, 20 kg or as required.
Low-lactose milk protein isolate Trade Information
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
Product Description
Fuel your body with the pure power of dairyminus the lactose. Our Low-Lactose Milk Protein Isolate is a premium, highly concentrated dairy protein ingredient containing over 90% milk protein and significantly reduced lactose content, making it ideal for individuals with mild lactose intolerance or those seeking cleaner, easily digestible protein sources.
Derived from fresh skim milk using advanced membrane filtration, this isolate delivers an optimized blend of casein and whey proteins in their natural ratio. With minimal fat, low carbohydrates, and low sugar, this protein powder is perfect for use in sports nutrition, meal replacements, protein bars, RTD beverages, and high-protein snacks. Its neutral taste and excellent solubility ensure it blends smoothly into formulations, enhancing texture and nutritional content without altering flavor.
Whether you're a food manufacturer, sports nutrition brand, or a functional food innovator, our Low-Lactose Milk Protein Isolate offers the perfect balance of performance, nutrition, and digestibility.
Nutritional Powerhouse with Low Lactose Content
Designed for maximum nutritional benefit, this milk protein isolate provides a concentrated source of both casein and whey proteins, while keeping lactose at less than 1%. Its low fat and moisture make it ideal for health-conscious consumers and those managing lactose sensitivity, with high levels of essential and branched-chain amino acids for muscle recovery and maintenance.
Versatile Applications Across Food and Beverage Industries
Highly soluble, neutral-flavored, and stable, low-lactose milk protein isolate seamlessly enhances dairy products, nutritional supplements, bakery goods, protein bars, and functional beverages. Its ability to blend easily into a variety of formulations supports protein fortification and adds value to both processed foods and ready-to-mix nutrition products.
FAQ's of Low-lactose milk protein isolate:
Q: How is low-lactose milk protein isolate produced?
A: It is made by ultrafiltration and diafiltration of skim milk, processes that concentrate the protein content while removing most of the lactose and fat. This ensures a product with high purity and low carbohydrate levels.Q: What are the primary benefits of using low-lactose milk protein isolate?
A: This isolate provides a high-quality protein source with minimal lactose, making it suitable for people who are lactose-intolerant. It delivers essential amino acids, supports muscle growth and recovery, and can be added to a range of foods and beverages.Q: How should low-lactose milk protein isolate be used or consumed?
A: Generally, 20-40 grams per serving is recommended, mixed with water or other liquids. It can also be added into recipes for dairy foods, nutritional bars, bakery products, and supplements. Consult with a healthcare professional for personalized dosage guidance.Q: When does low-lactose milk protein isolate expire, and how should it be stored?
A: When stored in a cool, dry place with its container tightly sealed, the product remains stable for up to 2 years (18-24 months). Always check the printed best-before date on the packaging for specific shelf life information.Q: Where can low-lactose milk protein isolate be applied?
A: It is suitable for use in dairy products, protein bars, nutritional beverages, bakery, and confectionery. Its high solubility and neutral flavor make it a versatile ingredient for both food manufacturers and supplement formulators.Q: What is the lactose content, and is it safe for those with milk allergies?
A: The product contains less than 1% lactose, making it suitable for most lactose-intolerant individuals. However, as it contains milk proteins, it is not suitable for those with severe milk allergies.Q: Is the low-lactose milk protein isolate non-GMO and what packaging is used?
A: The product can be supplied as non-GMO upon request and is packaged in multi-layer food-grade bags with liners, typically in 20 kg units or according to customer requirements.Tell us about your requirement
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- Phone :+27--834270994
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