Cellulose gum

Product Description

Elevate the texture and consistency of your products with High-Quality Cellulose Gum, a versatile, all-natural, and vegan-friendly thickening agent derived from plant cellulose. Known for its ability to create smooth, stable textures, this food-grade cellulose gum is widely used in a range of applications, from food and beverages to personal care and pharmaceutical products.

Cellulose gum, also known as carboxymethyl cellulose (CMC), is an odorless, tasteless, and water-soluble powder that is ideal for thickening, stabilizing, emulsifying, and suspending particles in a variety of formulations. It plays a key role in improving the shelf life and consistency of food products like sauces, dressings, ice cream, dairy alternatives, and gluten-free baked goods.

As a clean-label ingredient, it meets the demands of modern consumers who seek natural, plant-based solutions without artificial additives or preservatives. It is also used extensively in the pharmaceutical industry for drug delivery systems, as well as in cosmetics for its moisturizing properties.