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Cellulose gum
50.0 USD ($)/Metric Ton
Product Details:
- Brand Name Custom/varies with manufacturer
- Shelf Life 24 months when stored in original packaging
- Best Before 24 months from date of manufacture
- Purity >99%
- Efficacy Excellent thickening, stabilizing, and binding agent
- Ph Level 6.0-8.5 (1% solution in water)
- Flavor Odorless and tasteless
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Cellulose gum Price And Quantity
- 50 Metric Ton
- 50.0 USD ($)/Metric Ton
Cellulose gum Product Specifications
- Odorless and tasteless
- Thickener, emulsifier, stabilizer
- Provides viscosity and stability to products
- Cellulose gum (Carboxymethyl cellulose)
- Not applicable (Food/industrial grade)
- 2 years from date of manufacture
- High viscosity, customizable grades available
- Sodium Carboxymethyl Cellulose (C6H7O2(OH)2CH2COONa)n
- Powder
- As per specific application requirement (typically 0.1%-2% in food applications)
- 24 months from date of manufacture
- 24 months when stored in original packaging
- Custom/varies with manufacturer
- 6.0-8.5 (1% solution in water)
- Use according to formulation needs
- Store in a cool, dry place, away from sunlight and moisture
- >99%
- Excellent thickening, stabilizing, and binding agent
- Non-toxic and safe for food use
- Bakery, dairy, beverages, pharmaceuticals, cosmetics, toothpaste, paint, detergents
- E466 (for food use)
- <10%
- Conforms to global food standards
- 10%
- 9004-32-4
- Easily soluble in cold and hot water
- 80-200 mesh
- Usually packed in 25 kg kraft paper bags with PE liners or as required
- Odorless
- <0.002%
- Varies from 300 to 8000 mPas (depending on grade and application)
- White to off-white fine powder
Cellulose gum Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate the texture and consistency of your products with High-Quality Cellulose Gum, a versatile, all-natural, and vegan-friendly thickening agent derived from plant cellulose. Known for its ability to create smooth, stable textures, this food-grade cellulose gum is widely used in a range of applications, from food and beverages to personal care and pharmaceutical products.
Cellulose gum, also known as carboxymethyl cellulose (CMC), is an odorless, tasteless, and water-soluble powder that is ideal for thickening, stabilizing, emulsifying, and suspending particles in a variety of formulations. It plays a key role in improving the shelf life and consistency of food products like sauces, dressings, ice cream, dairy alternatives, and gluten-free baked goods.
As a clean-label ingredient, it meets the demands of modern consumers who seek natural, plant-based solutions without artificial additives or preservatives. It is also used extensively in the pharmaceutical industry for drug delivery systems, as well as in cosmetics for its moisturizing properties.
Versatile Thickening and Stabilizing Agent
Cellulose gum helps achieve desired viscosity and texture in a wide range of products. Its ability to dissolve quickly in water makes it suitable for bakery, dairy, beverage, and pharmaceutical formulations. The customizable grades allow manufacturers to select appropriate viscosity, ensuring reliable performance as a thickener, emulsifier, and stabilizer.
Safe and Reliable for Food and Industrial Applications
Meeting global food safety standards, cellulose gum offers high purity and microbial safety for food and medicinal uses while being non-toxic. Its odorless nature and minimal ash content make it ideal for formulations requiring neutral taste and appearance. The product is also used in toothpaste, paint, detergents, and cosmetic products.
Easy Handling and Storage
Packed typically in 25 kg kraft paper bags with PE liners, cellulose gum is convenient for dealers, distributors, and manufacturers. Store in a cool, dry place away from moisture and sunlight to maintain a shelf life of 24 months from manufacturing date. Guidelines for dosage ensure optimal results in various applications.
FAQ's of Cellulose gum:
Q: How should cellulose gum be stored to ensure maximum shelf life?
A: Cellulose gum should be stored in its original packaging in a cool, dry place, away from sunlight and moisture. Proper storage conditions help maintain its shelf life of 24 months.Q: What industries commonly use cellulose gum and why?
A: Cellulose gum is widely used in the food, pharmaceutical, cosmetic, paint, detergent, and toothpaste industries due to its excellent thickening, stabilizing, and binding properties.Q: When is cellulose gum typically added in food applications?
A: Cellulose gum is incorporated during the mixing or blending stage, where it dissolves easily in both cold and hot water and helps control texture, viscosity, and stability, according to dosage guidelines.Q: Where does cellulose gum provide the most benefit?
A: Cellulose gum offers the most benefit in formulations requiring improved viscosity, stability, and binding, such as bakery products, dairy items, and beverages, as well as pharmaceutical and cosmetic preparations.Q: What is the typical dosage of cellulose gum in food applications?
A: The dosage of cellulose gum in food ranges from 0.1% to 2%, depending on the formulation requirements and desired product texture or viscosity.Q: How does the manufacturing process affect the viscosity of cellulose gum?
A: The manufacturing process can be adjusted to produce cellulose gum with varying viscosities (300-8000 mPas), allowing customization based on the needs of different applications.Q: What are the key benefits of using cellulose gum?
A: Key benefits include enhanced viscosity, improved stability, effective thickening, and binding, with non-toxic and odorless characteristics suitable for food, pharmaceutical, and industrial use.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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