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Malic acid
100.0 USD ($)/Metric Ton
Product Details:
- Smell Odorless
- Structural Formula HOOC-CH2-CHOH-COOH
- HS Code 29181980
- Molecular Weight 134.09 g/mol
- Taste Strong acidic taste
- Boiling point Decomposes before boiling
- Refractive Rate Not applicable (solid material)
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Malic acid Price And Quantity
- 50 Metric Ton
- 100.0 USD ($)/Metric Ton
Malic acid Product Specifications
- HOOC-CH2-CHOH-COOH
- 130C (266F)
- White crystalline powder
- Decomposes before boiling
- 6915-15-7
- Dicarboxylic acid
- Not applicable (solid material)
- Odorless
- 2-Hydroxysuccinic acid, DL-Malic Acid
- Maleic anhydride, natural fruits (such as apples, grapes)
- Used as acidulant in food, beverage, and pharmaceutical industries
- 134.09 g/mol
- Strong acidic taste
- 99%
- 1.601 Gram per cubic centimeter(g/cm3)
- C4H6O5
- Soluble in water, ethanol
- Food grade, Pharmaceutical grade, Industrial grade
- Food additive, acidity regulator, flavor enhancer, pharmaceuticals, cosmetics
- Organic Acid
- 210-514-9
- 29181980
- 24 months in sealed packaging
- 10 ppm
- 0.5%
- Store in a cool, dry, well-ventilated area
- 2 ppm
- 2.1-2.5
- 25 kg net weight bags or as required
- Stable under recommended storage conditions
Malic acid Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your food and beverage formulations with Premium Food Grade Malic Acid, a naturally occurring organic compound widely used as a flavor enhancer, acidulant, and pH adjuster in the food and beverage industry. Known for its clean, tart, and fruity taste, malic acid delivers a distinct sourness that boosts flavor intensity in everything from fruit juices and carbonated drinks to hard candies, jellies, and baked goods.
Derived from fruits like apples and cherries, malic acid is prized for its ability to enhance fruit flavors, stabilize pH levels, and extend product shelf life. It is highly soluble and blends effortlessly in both liquid and dry mixes, making it ideal for applications in food manufacturing, nutraceuticals, and confectionery production.
Whether you're improving taste profiles, balancing acidity, or formulating sports nutrition products, malic acid offers a versatile and effective solution for quality enhancement
Superior Quality and Safety
Our malic acid offers 99% purity and meets stringent safety standards, including heavy metals below 10 ppm and arsenic below 2 ppm. Its stable composition, odorless nature, and strong acidic flavor ensure consistent performance across diverse applications. The product undergoes rigorous quality checks to guarantee reliability for food, pharmaceutical, and industrial use.
Versatile Application Range
Malic acid's primary uses include functioning as an acidulant, acidity regulator, and flavor enhancer in the food and beverage industries. It is also valued in the pharmaceutical and cosmetic sectors due to its solubility and compatibility. Its distinct taste and stability make it ideal for a variety of specialized applications.
Easy Handling and Storage
Packaged in 25 kg net weight bags or adjusted as needed, our malic acid is easy to transport and store. To preserve quality and efficacy, it should be kept in a cool, dry, well-ventilated area. The product remains stable under these conditions, providing a shelf life of up to two years.
FAQ's of Malic acid:
Q: How should malic acid be stored to ensure its stability?
A: Malic acid should be stored in a cool, dry, and well-ventilated location. These conditions help maintain the product's stability, prevent moisture absorption, and ensure a shelf life of up to two years.Q: What are the main uses and benefits of malic acid in the food industry?
A: Malic acid acts as an acidulant, acidity regulator, and flavor enhancer. It improves the tartness and overall taste profile of foods and beverages, while also stabilizing acidity for consistent, high-quality products.Q: When does malic acid degrade or lose its effectiveness?
A: Malic acid remains stable under proper storage conditions, retaining its effectiveness throughout its two-year shelf life. Degradation may occur if exposed to moisture, excessive heat, or improper storage.Q: Where is malic acid typically applied outside the food industry?
A: Beyond food and beverages, malic acid is used in pharmaceuticals as an excipient, in cosmetics for its rejuvenating properties, and in various industrial processes for its acidity-regulating capabilities.Q: What is the process for manufacturing malic acid?
A: Malic acid is produced either by chemical synthesis using maleic anhydride or by extraction from natural sources such as apples and grapes. The finished product is then purified, dried, and packaged.Q: Can malic acid be used in pharmaceutical and industrial applications?
A: Yes, malic acid is available in pharmaceutical, food, and industrial grades. Its purity and compliance with safety standards make it suitable for drug formulations, personal care products, and various industrial uses.Q: How is malic acid supplied and what quantity options are available?
A: Malic acid is commonly packaged in 25 kg net weight bags, but custom packaging options are available upon request to suit different needs across numerous industries.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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