Malic acid

Product Description

Elevate your food and beverage formulations with Premium Food Grade Malic Acid, a naturally occurring organic compound widely used as a flavor enhancer, acidulant, and pH adjuster in the food and beverage industry. Known for its clean, tart, and fruity taste, malic acid delivers a distinct sourness that boosts flavor intensity in everything from fruit juices and carbonated drinks to hard candies, jellies, and baked goods.

Derived from fruits like apples and cherries, malic acid is prized for its ability to enhance fruit flavors, stabilize pH levels, and extend product shelf life. It is highly soluble and blends effortlessly in both liquid and dry mixes, making it ideal for applications in food manufacturing, nutraceuticals, and confectionery production.

Whether you're improving taste profiles, balancing acidity, or formulating sports nutrition products, malic acid offers a versatile and effective solution for quality enhancement