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Brown rice flour
30.0 USD ($)/Metric Ton
Product Details:
- Weight Customizable as per requirement
- Usage Baking, gluten-free recipes, thickeners, infant foods, noodles
- Grade Food Grade
- Protein (%) 7.0 - 8.0
- Fat Content (%) 2.0 - 3.0
- Color Light to medium brown
- Type Brown Rice Flour
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Brown rice flour Price And Quantity
- 30.0 USD ($)/Metric Ton
- 50 Metric Ton
Brown rice flour Product Specifications
- 7.0 - 8.0
- 2.0 - 3.0
- 500g, 1kg, 5kg, 10kg, 25kg
- Baking, gluten-free recipes, thickeners, infant foods, noodles
- Customizable as per requirement
- Food Grade
- Stone Ground / Milled
- Whole Brown Rice
- 78% - 80%
- Pouch, Bag, Bulk
- Light to medium brown
- Brown Rice Flour
- Cool and dry place
- Mild nutty flavor
- Approx. 365 kcal per 100g
- 99% Min
- 100% Brown Rice
- Best before 1 year from packaging
- Below 14%
- 3.0 - 4.0
- Free from common allergens (contains rice only)
- 12 months
- Fine powder
- Gluten-Free
- Nil
Brown rice flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience wholesome nutrition and versatility with our Brown Rice Flour a finely milled, naturally gluten-free flour made from 100% whole grain brown rice. Carefully stone-ground to preserve its nutritional integrity, this flour is rich in fiber, essential minerals, and B vitamins, making it an excellent choice for health-conscious bakers and food manufacturers alike.
Perfect for gluten-free baking, our brown rice flour offers a mild, nutty flavor and a slightly coarse texture, ideal for breads, muffins, cookies, pancakes, and even savory recipes like breading and thickening sauces. Its whole grain goodness supports better digestion while delivering a satisfying texture and flavor to your favorite recipes.
Whether youre crafting nutritious snacks, formulating clean-label food products, or experimenting in the kitchen, our Non-GMO, allergen-free brown rice flour is the natural, wholesome alternative to refined flours.
High Purity and Gluten-Free
Sourced from 100% whole brown rice, this flour maintains a minimum purity of 99% and is free from common allergens, making it suitable for those with dietary restrictions. Its gluten-free nature ensures safe use in specialized and health-oriented recipes without concerns of cross-contamination.
Versatile Culinary Applications
Brown rice flour's fine texture and mild nutty flavor enhance baked goods, noodles, infant foods, and sauces. As a convenient thickener or nutritious base, it seamlessly fits in both home kitchens and commercial food production.
Long Shelf Life and Safe Storage
With moisture content below 14% and strict storage recommendations (cool, dry place), this flour is designed for long-term stability, preserving its quality and taste for up to two years, with a best-before recommendation of one year from packaging.
FAQ's of Brown rice flour:
Q: How should I store brown rice flour to maximize freshness?
A: Store brown rice flour in a cool, dry place away from moisture and direct sunlight. Proper storage extends its shelf life up to two years and helps maintain the flour's texture and flavor.Q: What makes brown rice flour suitable for gluten-free recipes?
A: Brown rice flour contains no gluten and is produced exclusively from whole brown rice, making it ideal for those managing gluten sensitivities or celiac disease without sacrificing taste or texture in baked goods.Q: When is the best time to use brown rice flour in cooking?
A: Use brown rice flour whenever you need a gluten-free alternative in recipes such as cakes, breads, infant foods, or as a thickener for soups and sauces. Its fine powder form and mild flavor work well in both sweet and savory dishes.Q: Where can brown rice flour be applied in the food industry?
A: It is widely used by manufacturers, bakeries, exporters, and caterers for developing gluten-free products, infant foods, noodles, and as a thickener or binding agent in processed foods.Q: What is the process used to make brown rice flour?
A: Whole brown rice grains are cleaned, dried, and then ground using stone milling or modern milling methods to produce a fine, light-to-medium brown powder while retaining nutritional value.Q: How does brown rice flour benefit my diet?
A: This flour offers a good balance of proteins (7-8%), fiber (3.0-4.0%), and carbohydrates (78-80%), making it a nutritious choice for balanced diets, supporting digestive health and energy needs.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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