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Milk chocolate drops
499.0 USD ($)/Metric Ton
Product Details:
- Flavor Classic Milk Chocolate
- Ingredients Sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (soy lecithin), flavoring (vanillin)
- Storage Instructions Keep in a cool, dry place, away from sunlight
- Weight Varies per pack (typically 500g, 1kg, bulk)
- Place of Origin India
- Type Confectionery / Baking Ingredient
- Shelf Life 12 Months
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Milk chocolate drops Price And Quantity
- 499.0 USD ($)/Metric Ton
- 50 Metric Ton
Milk chocolate drops Product Specifications
- Sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (soy lecithin), flavoring (vanillin)
- Classic Milk Chocolate
- Keep in a cool, dry place, away from sunlight
- Customizable (Commonly 500g, 1kg, Bulk)
- India
- Varies per pack (typically 500g, 1kg, bulk)
- 12 Months
- Confectionery / Baking Ingredient
- Milk Chocolate
- High
- Solid Drops
- Light to medium brown
- Drops / Chips
- Ideal for baking, decorating, and snacking
- Approx. 30-32C
- Vegetarian
- Smooth, creamy, melt-in-mouth
- Less than 2%
- Sealed pouch or bulk box
- Contains milk and soy; may contain traces of nuts
Milk chocolate drops Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Indulge in the rich, creamy taste of Premium Milk Chocolate Drops, expertly crafted to bring a touch of sweetness and indulgence to every bite. Made with high-quality cocoa butter, real milk solids, and fine cocoa, these melt-in-your-mouth drops offer a silky-smooth texture and irresistible flavor that's perfect for every chocolate lover.
Whether you're baking cookies, melting for ganache, topping desserts, or simply snacking, our milk chocolate drops deliver consistent performance and delicious results. Their uniform size ensures even melting and distribution in all your favorite recipesfrom chocolate chip cookies to muffins, trail mixes, and gourmet hot cocoa blends.
Perfect for home bakers, professional pastry chefs, and commercial food manufacturers, these versatile chocolate drops are a must-have pantry staple.
Exceptional Texture and Melting Point
Crafted for a melt-in-mouth experience, these milk chocolate drops display a smooth and creamy texture. Their melting point falls between 30C and 32C, ensuring seamless blending into batters or quick melting for decorative purposes, making them a favorite among bakers and confectioners.
Versatile Applications for Creativity
Milk chocolate drops are perfect for a wide array of uses, from baking cookies and cakes to adding elegant touches on desserts and enjoying as a snack. Their solid drop shape makes them convenient for portioning and measuring, transforming ordinary treats into chocolate-infused delights.
Safe Storage and Extended Shelf Life
Packaged carefully in sealed pouches or bulk boxes, milk chocolate drops remain fresh and safe with less than 2% moisture content. With a shelf life of up to two years, they should be stored in a cool, dry place away from direct sunlight to preserve their quality and taste.
FAQ's of Milk chocolate drops:
Q: How should I store milk chocolate drops to maximize freshness?
A: Store the drops in a cool, dry place, away from sunlight and humidity. Always keep them in their original sealed packaging to prevent exposure to moisture, which helps maintain their creamy texture and flavor for up to two years.Q: What are the main uses for milk chocolate drops in cooking and baking?
A: Milk chocolate drops are ideal for baking cakes, cookies, and brownies, adding to dessert decorations, or simply enjoying as a treat. Their smooth, creamy melting properties make them perfect for various culinary applications.Q: When is it best to use milk chocolate drops during the baking process?
A: Add milk chocolate drops last, just before baking, to maintain their shape and flavor. For melting, use gentle heat due to their melting point of 30-32C, ensuring a silky consistency for sauces or decorative finishes.Q: Where do these milk chocolate drops originate from?
A: These drops are manufactured and sourced in India, ensuring high-quality ingredients and reliable production standards for culinary and confectionery needs.Q: What is the process for making these milk chocolate drops?
A: The drops are made by blending sugar, milk solids, cocoa butter, cocoa mass, soy lecithin, and vanillin flavoring, then forming them into solid chips and drying them for maximum stability and shelf life.Q: Are milk chocolate drops suitable for vegetarians?
A: Yes, milk chocolate drops are specifically crafted using vegetarian-friendly ingredients, making them suitable for those following a vegetarian lifestyle.Q: What are the benefits of using milk chocolate drops in recipes?
A: Milk chocolate drops provide consistent flavor, smooth texture, and ease of measurement. Their high sugar content delivers classic sweetness, while customizable pack sizes cater to both home and bulk users, enhancing versatility in recipes.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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