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Chocolate fudge base
100.0 USD ($)/Metric Ton
Product Details:
- Weight Varies by Pack Size
- Form Creamy Paste
- Flavor Chocolate
- Type Fudge Base
- Shelf Life 6-12 Months
- Ingredients Sugar, Cocoa, Vegetable Oil, Milk Solids, Emulsifiers, Stabilizers
- Sugar Content High
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Chocolate fudge base Price And Quantity
- 50 Metric Ton
- 100.0 USD ($)/Metric Ton
Chocolate fudge base Product Specifications
- Dark Brown
- Paste/Formless
- India
- Dark Chocolate
- 500g, 1kg, 5kg
- Varies by Pack Size
- Creamy Paste
- Chocolate
- Fudge Base
- 6-12 Months
- Sugar, Cocoa, Vegetable Oil, Milk Solids, Emulsifiers, Stabilizers
- High
- Store in a Cool, Dry Place; Avoid Direct Sunlight
- See packaging for exact date
- Ideal for bakery, ice creams, desserts, and confectionery
- Sensitive to high heat, will melt
- Contains milk and soy; may contain traces of nuts
- Sealed container or pouch
- Not water soluble; melts in warm conditions
- Approximately 480 Calories/100g
- Smooth, Thick, Spreadable
- Used as a base for fudge, cakes, brownies, toppings
- Vegetarian
- Glossy, rich chocolate color
- Contains permitted food preservatives
Chocolate fudge base Trade Information
- South Afeica
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your dessert creations with our Premium Chocolate Fudge Base a rich, velvety foundation crafted for professionals and passionate home bakers alike. Specially formulated for use in ice creams, baked goods, sauces, and confectionery, this indulgent base delivers deep chocolate flavor and smooth, creamy consistency that transforms every recipe into a decadent masterpiece.
Made from high-quality cocoa and carefully selected ingredients, our chocolate fudge base ensures consistent results, improved shelf life, and an irresistible chocolate taste. It simplifies production, reduces prep time, and enhances the texture and flavor of your final product.
Whether you're developing gourmet ice creams, fudgy brownies, chocolate sauces, or layered cakes, this base blends seamlessly to create ultra-rich textures and bold, satisfying taste profiles. Ideal for food manufacturers, bakeries, and chefs seeking quality, convenience, and flavor consistency in every batch.
Versatile Applications
This chocolate fudge base serves as a key ingredient in a variety of recipes, including fudge, cakes, brownies, toppings, and ice cream. Its creamy and spreadable nature makes it easy to incorporate into both home and commercial kitchen preparations. With a high sugar content and rich chocolate flavor, it enhances the taste and texture of your desserts.
Quality & Safety
Packed in sealed containers or pouches, the fudge base preserves freshness and flavor. It contains permitted food preservatives and is sensitive to high heat, melting easily in warm conditions. The product is not water-soluble and should be stored in a cool, dry place, away from direct sunlight. Always check allergen information and best-before dates as indicated on the packaging.
FAQ's of Chocolate fudge base:
Q: How should I store the chocolate fudge base for optimal freshness?
A: Store the chocolate fudge base in a cool, dry place and avoid direct sunlight. Always keep it in its sealed container or pouch to maintain quality and extend shelf life.Q: What are the recommended uses for this chocolate fudge base?
A: This fudge base is ideal for bakery items such as cakes, brownies, and fudge, as well as for ice cream, dessert toppings, and confectionery products.Q: When does the chocolate fudge base expire, and how can I find the exact date?
A: The shelf life ranges from 6-12 months to 2 years. The precise best-before date is printed on the product packaging; always check before use.Q: Where is this chocolate fudge base manufactured?
A: This chocolate fudge base is produced in India and distributed by various dealers, exporters, fabricators, manufacturers, and suppliers.Q: What allergens are present in the chocolate fudge base?
A: The base contains milk and soy and may also carry traces of nuts. Please verify allergen information before use, especially if catering to sensitive individuals.Q: Can I use the chocolate fudge base in heated recipes?
A: The fudge base melts easily in warm conditions due to its temperature sensitivity. Use caution when heating; avoid high temperatures to maintain its consistency.Q: What are the key benefits of using this chocolate fudge base?
A: The fudge base offers rich chocolate flavor, smooth and spreadable texture, and versatile usage in multiple dessert applications. It is vegetarian-friendly and available in convenient pack sizes.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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