Mono- and diglycerides

Name: Mono- and diglycerides
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 2.5 USD
Availability: InStock

2.5 USD ($)/Metric Ton

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Product Details:

Usage Emulsifier, antistaling agent, texture stabilizer
Structural Formula Varies depending on fatty acids used; commonly RCOOCH2CHOHCH2OH for monoglycerides
Physical Form Powder
EINECS No 266-930-6
Taste Neutral or slightly fatty
Solubility Dispersible in hot water, soluble in ethanol, insoluble in cold water
Grade Food/Pharma Grade
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Mono- and diglycerides Price And Quantity

Minimum Order Quantity 50 Metric Ton
Price 2.5 USD ($)/Metric Ton

Mono- and diglycerides Product Specifications

Density 0.92 Gram per cubic centimeter(g/cm3)
Purity Typically > 95%
Ingredients Mono- and diglycerides of fatty acids
Molecular Weight 358.56 g/mol (represents monostearin; actual weight varies)
Poisonous NO
Refractive Rate Not applicable for powder
Shelf Life 24 months in sealed packaging
Smell Odorless or faint fatty odor
Application Bakery, confectionery, dairy, margarine, ice-cream, beverages
Storage Store in a cool, dry place away from sunlight and moisture
Appearance White to off-white powder
Taste Neutral or slightly fatty
EINECS No 266-930-6
Physical Form Powder
Structural Formula Varies depending on fatty acids used; commonly RCOOCH2CHOHCH2OH for monoglycerides
Usage Emulsifier, antistaling agent, texture stabilizer
Product Type Emulsifier / Food Additive
HS Code 38231900
Melting Point 60-70C
Molecular Formula C21H42O4 (commonly for monostearin, varies by fatty acid)
Shape Fine, free-flowing powder
Grade Food/Pharma Grade
Solubility Dispersible in hot water, soluble in ethanol, insoluble in cold water
Ph Level 6-8 (1% solution)
CAS No 67701-33-1
Properties Non-toxic, emulsifying, stabilizing, dispersing agent, improves texture and shelf life

Function Prevents oil-water separation, improves crumb softness
Acid Value <12 mg KOH/g
Allergen Information Allergen-free, gluten-free
Packaging Multi-layer paper bags with inner PE liner, 20-25 kg net
Iodine Value <5 g I2/100g
Microbiological Standards Total Plate Count < 1000 cfu/g, Yeast & Mold < 100 cfu/g, Coliforms < 10 cfu/g
Free Fatty Acid Content <5%
Transit Temperature Ambient, not exceeding 35C
Moisture Content <2%
GMO Status Non-GMO
Regulatory Status Approved as food additive (E471) per FAO/WHO, EU, FDA
Peroxide Value <5 meq/kg
Heavy Metals <10 ppm (as Pb)

Mono- and diglycerides Trade Information

FOB Port South Africa
Payment Terms Paypal, Days after Acceptance (DA), Delivery Point (DP)
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Unlock the power of high-quality mono- and diglycerides, essential food-grade emulsifiers that enhance the texture, consistency, and shelf life of a wide range of products. These versatile ingredients are crucial in the food industry, ensuring smooth, stable formulations for everything from baked goods to confectionery, margarine, and ice cream.

Mono- and diglycerides are naturally derived from vegetable oils and function as emulsifiers, stabilizers, and dispersing agents. They help blend ingredients that would otherwise not combine, such as oil and water, ensuring uniform texture and preventing separation. With their ability to improve moisture retention, enhance mouthfeel, and extend the shelf life of your products, these emulsifiers are a must-have for manufacturers and home bakers alike.

Our food-grade mono- and diglycerides are ideal for use in a variety of applications, from dough conditioners and bakery emulsifiers to ice cream stabilizers and margarine production. Their reliable performance and consistent quality make them a staple in the food processing industry.

Superior Food Emulsification

Mono- and diglycerides excel at stabilizing formulations by preventing oil and water from separating. This emulsifying property ensures consistently smooth textures, improved crumb softness, and enhanced mouthfeel in bakery products, confectionery, dairy, and beverages. Their fine powder form allows for easy dispersion during manufacturing processes, promoting uniform product quality for food producers.

High Purity and Food Safety

Produced to food and pharmaceutical-grade standards, these mono- and diglycerides are typically over 95% pure, with very low levels of free fatty acids, heavy metals, and moisture. Allergen-free, gluten-free, and non-GMO, the product adheres to strict microbiological controls-making it safe for diverse food formulations and suitable for consumers with specific dietary needs.

FAQ's of Mono- and diglycerides:

Q: How should mono- and diglycerides be stored to maintain their quality?

A: Mono- and diglycerides should be stored in a cool, dry place, away from direct sunlight and moisture. Keeping the powder in its original, sealed multi-layer paper packaging with an inner PE liner will help preserve its properties for up to 24 months.

Q: What benefits do mono- and diglycerides offer in food manufacturing?

A: These emulsifiers prevent oil-water separation, improve crumb softness, act as texture stabilizers, and extend shelf life. They help maintain consistent quality and freshness in products like bread, cakes, ice cream, dairy items, and margarines.

Q: How are mono- and diglycerides used in bakery and confectionery applications?

A: In bakeries and confectioneries, mono- and diglycerides are incorporated during mixing. They disperse easily in hot water or certain fats, allowing for uniform blending and resulting in finer crumb structures and enhanced softness.

Q: What is the regulatory status of mono- and diglycerides for use in food?

A: Mono- and diglycerides are approved as food additives worldwide (E471), including by FAO/WHO, the EU, and US FDA. They meet food and pharmaceutical grade requirements, ensuring safety for intended food applications.

Q: When is the best time to add mono- and diglycerides during food processing?

A: Mono- and diglycerides are best added during the mixing stage, especially when dispersing in hot water or fats. This ensures even distribution and optimal emulsification within the final product.

Q: What is the physical appearance and taste of this product?

A: Mono- and diglycerides are supplied as a fine, white to off-white, free-flowing powder. They have a neutral or slightly fatty taste and are virtually odorless, making them suitable for a range of food products without altering flavor profiles.

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