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Mung bean protein
4.25 USD ($)/Metric Ton
Product Details:
- Size 3-5 mm diameter
- Shape Round
- Crop Year 2023/2024
- Variety Common
- Broken Ratio (%) 1.0%
- Imperfect Ratio (%) 1.0%
- Cultivation Type Organic/Conventional
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Mung bean protein Price And Quantity
- 25 Metric Ton
- 4.25 USD ($)/Metric Ton
Mung bean protein Product Specifications
- Raw/Processed
- Food grade
- 1.0%
- 10%
- 1.0%
- 12-24 months
- 25 kg (standard packaging)
- Green
- Organic/Conventional
- Dried
- Mung Bean Protein
- Round
- 3-5 mm diameter
- 99%
- 2023/2024
- Common
- 5%
- PP bags / Paper bags with PE liner
- Gluten Free, Non-GMO
- 80%
- 1.5%
- 10000
- Absent/25g
- Food, Beverage, Protein supplements, Meat substitutes
- Cool, dry and well-ventilated place
Product Description
Experience the next generation of clean sustainable nutrition with Mung Bean Protein a premiumquality plantbased protein powder derived from whole mung beans With a protein content of up to 80 this nonGMO vegan and glutenfree ingredient is a powerhouse of nutrition and functionality for a variety of applications including plantbased meats dairy alternatives sports nutrition bakery products and health beverages
Mung bean protein boasts a complete amino acid profile is naturally rich in leucine lysine and arginine and offers excellent digestibility making it ideal for both muscle support and everyday nutrition Its neutral flavor and smooth texture make formulation easy while its gelling binding and emulsifying properties allow for versatility in product development
Whether youre formulating for vegan lifestyles highprotein diets or cleanlabel innovations mung bean protein is a forwardthinking solution that meets modern nutritional and functional demands all while being free from soy dairy and common allergens
High Protein, Low Fat Nutritional Profile
With 80% protein and only 1.5% fat content, mung bean protein is an excellent plant-based protein source for those looking to enrich their diet or develop high-protein food products. It's naturally gluten-free, making it accessible to individuals with gluten sensitivities.
Versatile Uses Across Food Industries
Suitable for food, beverage, protein supplement, and meat substitute applications, mung bean protein can be used in a variety of product formulations. Its neutral flavor and texture make it a flexible ingredient for manufacturers, producers, and retailers alike.
Superior Safety and Quality Standards
Processed under strict food safety guidelines, our mung bean protein is free from Salmonella and maintains a total plate count under 10,000 cfu/g. With a low moisture content (10%) and durable packaging, the product offers an extended shelf life and robust protection during storage and transport.
FAQ's of Mung bean protein:
Q: How should mung bean protein be stored to maintain its quality?
A: Mung bean protein should be stored in a cool, dry, and well-ventilated place to preserve its freshness and extend its shelf life, which ranges from 12 to 24 months depending on conditions.Q: What are the main applications for mung bean protein?
A: This protein is ideal for use in food and beverage products, protein supplements, and as an ingredient in meat substitutes due to its high protein content and versatile nature.Q: When is the best time to use mung bean protein after purchase?
A: For optimal quality, use mung bean protein within its declared shelf life of 12-24 months from the crop year 2023/2024, ensuring packages are kept sealed and stored properly.Q: Where is this mung bean protein produced and sourced?
A: Our mung bean protein is produced and processed in South Africa, meeting international standards for purity and quality.Q: What is the process involved in manufacturing the mung bean protein?
A: The mung beans undergo raw or processed methods to extract protein. They are then dried and milled, ensuring a final product with high protein content (80%), low moisture, and minimal impurities.Q: How is the product packaged and in what quantity is it available?
A: Mung bean protein is packaged in 25 kg PP or paper bags with an internal PE liner, designed to preserve quality and facilitate handling for dealers, exporters, manufacturers, and retailers.Q: What are the main benefits of using mung bean protein in food products?
A: Mung bean protein offers a dense, plant-based protein source that is gluten-free, non-GMO, and low in fat. Its high nutritional value makes it suitable for enriching health-focused products and catering to special dietary requirements.Tell us about your requirement
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Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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