Experience the next generation of clean, sustainable nutrition with Mung Bean Protein a premium-quality, plant-based protein powder derived from whole mung beans. With a protein content of up to 80%, this non-GMO, vegan, and gluten-free ingredient is a powerhouse of nutrition and functionality for a variety of applications, including plant-based meats, dairy alternatives, sports nutrition, bakery products, and health beverages.
Mung bean protein boasts a complete amino acid profile, is naturally rich in leucine, lysine, and arginine, and offers excellent digestibility, making it ideal for both muscle support and everyday nutrition. Its neutral flavor and smooth texture make formulation easy, while its gelling, binding, and emulsifying properties allow for versatility in product development.
Whether you're formulating for vegan lifestyles, high-protein diets, or clean-label innovations, mung bean protein is a forward-thinking solution that meets modern nutritional and functional demands all while being free from soy, dairy, and common allergens.
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