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Adzuki beans
95.0 USD ($)/Metric Ton
Product Details:
- Size Small to Medium (generally 4-5 mm)
- Crop Year Current Year
- Imperfect Ratio (%) Max 1%
- Shape Oval
- Variety Adzuki
- Cultivation Type Organic / Conventional
- Color Reddish-Brown
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Adzuki beans Price And Quantity
- 50 Metric Ton
- 95.0 USD ($)/Metric Ton
Adzuki beans Product Specifications
- Small to Medium (generally 4-5 mm)
- 99% Min
- Current Year
- Max 1%
- Raw, Sorted, Cleaned
- Adzuki Beans
- Oval
- Adzuki
- Dried
- Organic / Conventional
- Reddish-Brown
- 12-24 Months, Cool and Dry Place
- 25/50 (customized packaging available)
- Max 14%
- Max 0.5%
- A, Food Grade
- Store in cool, dry, ventilated area
- Pesticide Residues, Chemicals
- Gluten-Free
- Direct Consumption, Cooking, Sweets, Asian Cuisine
- PP Bags / Jute Bags / Customer Request
- 0.2% Max
- 0.5% Max
- B1 5ppb Max (on request)
- Non-GMO
- 19-23%
Adzuki beans Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
legumes celebrated in Asian cuisine and global superfood circles alike. Naturally rich in plant-based protein, dietary fiber, and essential nutrients like folate, magnesium, and iron, adzuki beans are a powerhouse ingredient for both savory and sweet dishes.
These wholesome legumes have a subtly sweet, nutty flavor and cook quickly, making them perfect for hearty soups, vibrant salads, nourishing stews, and delicious traditional desserts like Japanese anko (red bean paste). With their excellent digestibility and satisfying texture, they are ideal for vegan, vegetarian, and gluten-free diets.
Our 100% natural Adzuki beans are non-GMO, free from additives, and cleaned to the highest standardswhether you're cooking from scratch, sprouting at home, or adding to a commercial plant-based food line, these legumes deliver on quality and nutrition
Nutritional Highlights
Adzuki beans are packed with essential nutrients, providing 19-23% protein, making them a valuable ingredient for boosting protein intake in vegetarian and vegan diets. They are also rich in fiber and naturally free from gluten, pesticides, and residual chemicals, ensuring a wholesome food source for health-conscious consumers.
Versatile Culinary Uses
With their mild, slightly sweet flavor, adzuki beans are widely used in Asian cuisine for both savory and sweet applications. They can be directly consumed after proper cooking, used in soups, stews, and desserts, or made into traditional dishes and sweet pastes. They hold their shape well when cooked, lending texture to numerous recipes.
Storage and Packaging Options
To maintain freshness and quality, adzuki beans should be stored in a cool, dry, and well-ventilated area. They typically have a shelf life of 12-24 months when kept under appropriate conditions. Packaging is customizable-available in PP bags, jute sacks, or as per specific customer requirements, supporting bulk and retail needs alike.
FAQ's of Adzuki beans:
Q: How should I store adzuki beans to maintain their freshness?
A: Adzuki beans are best stored in a cool, dry, and ventilated area to prevent moisture and preserve freshness. Keeping them in airtight packaging away from direct sunlight helps extend their shelf life to 12-24 months.Q: What is the process involved in preparing adzuki beans for use in recipes?
A: To prepare adzuki beans, rinse them thoroughly and soak in water for several hours or overnight, which helps reduce cooking time. Boil them until tender, then use in your desired dish, whether you're making a savory stew or a sweet dessert paste.Q: Where do adzuki beans fit into different cuisines?
A: Adzuki beans play a central role in Asian cuisines, especially Japanese, Chinese, and Korean recipes. They are also increasingly recognized globally for their versatility, supplementing soups, salads, side dishes, and desserts such as sweet bean paste.Q: When is the best time to purchase or use adzuki beans?
A: Adzuki beans are harvested annually, with the freshest options sourced from the most recent crop year. For optimal flavor and nutrition, select beans marked as from the current year and check for packaging or harvest date if available.Q: What are the health benefits of consuming adzuki beans?
A: Adzuki beans are naturally rich in plant-based protein, fiber, vitamins, and minerals. Being gluten-free, non-GMO, and free from pesticide residues, they support digestive health, contribute to balanced nutrition, and fit a wide range of dietary preferences.Q: How can adzuki beans be used in cooking and food products?
A: You can cook adzuki beans for direct consumption, add them to stir-fries, salads, soups, or incorporate them into sweets like red bean paste. Their mild taste and firm texture make them a flexible ingredient for diverse culinary applications.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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