Cowpeas, scientifically known as Vigna unguiculata, are a type of legume that belongs to the family Fabaceae. They are native to Africa and are widely cultivated in various regions around the world. Here are some key points about cowpeas:
- There are several varieties of cowpeas, including black-eyed peas, which are perhaps the most well-known. Other varieties include yardlong beans and crowder peas. Each variety has its own unique characteristics in terms of color, size, and flavor.