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Black bean protein
40.0 USD ($)/Metric Ton
Product Details:
- Application Protein Shakes, Health Drinks, Snack Bars, Bakery, Vegan Food
- Shelf Life 12-24 Months
- Moisture (%) <8%
- Storage Instructions Store in a cool, dry place, away from sunlight
- Ingredients 100% Black Beans
- Additives None (Pure Protein Extract)
- Ph Level 6.0-7.0
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Black bean protein Price And Quantity
- 50 Metric Ton
- 40.0 USD ($)/Metric Ton
Black bean protein Product Specifications
- Mild, Earthy
- Food Grade
- None (Pure Protein Extract)
- Nutritional Supplement, Food Ingredient, Beverage Additive, Bakery
- >80%
- Natural Bean
- Black Bean Protein
- Fine Powder or Granular
- 12-24 Months
- <8%
- No Preservative / Optional Antioxidant for Extended Shelf Life
- Protein Shakes, Health Drinks, Snack Bars, Bakery, Vegan Food
- Store in a cool, dry place, away from sunlight
- Rich in Essential Amino Acids, Fiber Rich, Low Fat, Cholesterol Free
- 100% Black Beans
- Customizable (Most common: 1 kg, 5 kg, 25 kg packs)
- Powder/Granular
- 6.0-7.0
- Plant-Based Protein
- <2%
- Gluten-free, Non-GMO, High Protein
- Vegetarians and Vegans
- 180-200%
- 360-380
- Cold-pressed/Isolated
- 15-28%
- <1 ppm (Compliant with international food safety standards)
- Creamy Off-white to Light Beige
- 8-12%
- Multiple (Popular markets: USA, Europe, Asia)
- Complies with Food Grade Standards
- Vacuum Sealed / Double Layer PP Bag
- High in Water
- High
- Free from Major Allergens
Black bean protein Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Boost your daily protein intake with our Black Bean Protein, a premium plant-based protein powder derived from non-GMO black beans. Perfect for vegans, vegetarians, and anyone seeking a healthy, nutrient-dense alternative to animal-based proteins, our Black Bean Protein is an excellent source of essential amino acids, fiber, and iron.
With a high protein content (typically 80%+), this gluten-free protein powder is ideal for smoothies, protein shakes, energy bars, and vegan cooking. Whether you're adding it to your morning smoothie or incorporating it into your favorite plant-based recipes, Black Bean Protein provides the muscle-building and sustained energy your body needs without any artificial additives or preservatives.
Known for its mild, neutral flavor, this versatile protein can be easily mixed into a wide range of foods and beverages, making it the perfect supplement for athletes, fitness enthusiasts, or anyone looking to improve their diet with plant-based protein. It also works wonders as a meat substitute in vegan burgers, meatballs, and more.
High-Quality Plant-Based Protein
Black Bean Protein offers a superior nutritional profile with more than 80% protein and high dietary fiber content while remaining low in fat and carbohydrates. Its creamy off-white to light beige powder dissolves quickly in water, ensuring smooth incorporation into a variety of foods and beverages.
Safe and Allergen-Free Choice
Meticulously processed through cold-pressing and isolation, this protein is free from all major allergens, gluten, and GMO ingredients. Its clean composition ensures compliance with international food safety standards, including very low heavy metal residue and microbial counts.
Versatile Applications for Every Kitchen
Black Bean Protein suits countless culinary uses-protein shakes, bakery items, health drinks, snack bars, and more. Its mild, natural flavor complements recipes, making it perfect for home cooks, health product manufacturers, and vegan-friendly brands alike.
FAQ's of Black bean protein:
Q: How can Black Bean Protein be incorporated into food products?
A: Black Bean Protein's high solubility and neutral taste make it suitable for protein shakes, bakery items, snack bars, health drinks, and vegan foods. Simply blend or mix it into recipes to boost protein content without altering flavor significantly.Q: What are the key benefits of using Black Bean Protein?
A: This protein is rich in essential amino acids and dietary fiber, supports muscle growth, aids digestion, and is low in fat and cholesterol-free. Its allergen-free, gluten-free, and non-GMO profile makes it suitable for a wide range of dietary preferences.Q: When is the ideal time to consume Black Bean Protein?
A: You can use Black Bean Protein any time of day, as part of a morning smoothie, post-workout shake, or incorporated into meals and snacks to increase overall protein intake.Q: Where does Black Bean Protein originate and where is it exported?
A: Black Bean Protein is manufactured using 100% black beans and exported worldwide, including key markets like the USA, Europe, and Asia, ensuring broad availability for distributors, retailers, and consumers.Q: What is the processing method for Black Bean Protein powder?
A: The protein powder is produced through a cold-pressed and isolation technique, which preserves nutritional value and maintains a high protein concentration while removing unwanted components.Q: How should Black Bean Protein powder be stored to ensure freshness?
A: Store Black Bean Protein in a cool, dry place, away from direct sunlight. Vacuum-sealed or double-layer PP bags help preserve its quality for up to 24 months.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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