Organic noodle Green soy Bean pasta Organic noodle Green soy Bean pasta
Organic noodle Green soy Bean pasta
Organic noodle Green soy Bean pasta

Organic noodle Green soy Bean pasta

200 USD ($)/Ton

Product Details:

  • Pulse Style Fresh
  • Type Lentils
  • Cultivation Type Common
  • Physical Form Whole
  • Variety other
  • Color Yellow
  • Weight 1 Kilograms (kg)
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Organic noodle Green soy Bean pasta Price And Quantity

  • 200 USD ($)/Ton
  • 10 Ton

Organic noodle Green soy Bean pasta Product Specifications

  • Yellow
  • Common
  • 99
  • Whole
  • South Africa
  • 1 Kilograms (kg)
  • 2 Years
  • other
  • Lentils
  • Fresh

Organic noodle Green soy Bean pasta Trade Information

  • Worldwide
  • Paypal Delivery Point (DP) Telegraphic Transfer (T/T)
  • 3000 Ton Per Month
  • 1 Week
  • Contact us for information regarding our sample policy
  • As per Customer Requirements
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • iso

Product Description

Bean pasta, also known as legume-based pasta, is a type of pasta made from various legume flours, such as chickpea, lentil, black bean, or edamame. It has gained popularity as a gluten-free and protein-rich alternative to traditional wheat-based pasta. Here are some key points about bean pasta:

  1. Ingredients:

    • Bean pasta is primarily made from ground legumes, which are naturally high in protein and fiber. Some varieties may also contain additional ingredients like water, tapioca flour, and xanthan gum to help bind the pasta.
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