Bean pasta, also known as legume-based pasta, is a type of pasta made from various legume flours, such as chickpea, lentil, black bean, or edamame. It has gained popularity as a gluten-free and protein-rich alternative to traditional wheat-based pasta. Here are some key points about bean pasta:
- Bean pasta is primarily made from ground legumes, which are naturally high in protein and fiber. Some varieties may also contain additional ingredients like water, tapioca flour, and xanthan gum to help bind the pasta.