Call: +27834270994
Send Inquiry
Pearl barley
60.0 USD ($)/Metric Ton
Product Details:
- Type Grain
- Main Ingredient Barley (Hordeum vulgare)
- Form Whole / Hulled or Pearl
- Variety Pearl Barley
- Suitable For Vegetarians, vegans, general population
- Grade Food Grade
- Color Off-white to light brown
- Click to View more
X
Pearl barley Price And Quantity
- 60.0 USD ($)/Metric Ton
- 50 Metric Ton
Pearl barley Product Specifications
- Supports heart health, lowers cholesterol
- 1.5-2%
- Not present
- 22 IU per 100g
- 12-14%
- Whole / Hulled or Pearl
- Culinary, soups, salads, brewing
- Not present
- 2.5 mg per 100g
- Carbohydrates, Proteins, Vitamins, Minerals
- 0.4 mg per 100g
- Food Grade
- 2-3%
- 15-17%
- Barley (Hordeum vulgare)
- Supports digestion, heart health, and weight management
- Health food, dietary fiber source
- Off-white to light brown
- 9-12%
- Vegetarians, vegans, general population
- 0.9 mg per 100g
- 2.1 mg per 100g
- 29 mg per 100g
- 0.59 g per 100g
- 0.02 mg per 100g
- Less than 0.5%
- 12 months
- As required in recipes
- Grain
- Max 1%
- Pearl Barley
- Available as Organic and Conventional
- Contains gluten
- Hulled and polished
- 25 kg, 50 kg PP Bags or Custom
- <1%
- Mild, nutty flavor
- Yes
- Chewy when cooked
- Cool and Dry Place
- Non-GMO
- Below permissible limits
Pearl barley Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your meals with the wholesome goodness of Premium Pearl Barley, a time-honored whole grain known for its nutty flavor, chewy texture, and impressive nutritional profile. Sourced from the finest barley crops, our pearl barley is polished to remove only the outer hull, preserving its essential nutrients while making it quick and easy to cook.
Packed with dietary fiber, plant-based protein, vitamins, and minerals, pearl barley is a smart choice for those seeking a heart-healthy, low-fat grain that supports digestive health, blood sugar balance, and weight management. This versatile ingredient is a staple in cuisines worldwide ideal for hearty soups, grain bowls, risottos, pilafs, salads, and even as a nutritious side dish.
Whether you're a chef, home cook, or health-conscious eater, our non-GMO, vegan-friendly pearl barley is the perfect addition to your pantry. Its easy to prepare, budget-friendly, and blends beautifully with herbs, spices, vegetables, and proteins to create balanced and satisfying meals.
What Is Pearl Barley?
Pearl barley is a type of whole grain where the outer husk and bran layers have been removed through hulling and polishing. This process results in round, off-white to light brown grains with a chewy texture. It is widely used in culinary dishes such as soups, salads, and brewing, offering a mild, nutty flavor and valuable nutrients like fiber, protein, and minerals.
Nutritional Benefits and Applications
Rich in fiber (15-17%) and protein (9-12%), pearl barley offers numerous health benefits, including supporting digestion, lowering cholesterol, and contributing to weight management. With essential nutrients like iron, calcium, and vitamins, it serves as a wholesome addition to vegetarian and vegan diets. Its versatile culinary applications make it suitable for foodservice professionals, retailers, and manufacturers alike.
Storage and Shelf Life
For optimal preservation, store pearl barley in cool, dry conditions away from direct sunlight. It maintains quality for up to 12 to 24 months, depending on storage and packaging. Proper storage helps retain its nutritional value and prevents spoilage, ensuring fresh and safe consumption throughout its shelf life.
FAQ's of Pearl barley:
Q: How should pearl barley be stored for maximum freshness?
A: Pearl barley should be kept in a cool, dry place, ideally in an airtight container or its original PP bag packaging. This helps extend its shelf life to up to 2 years and prevents moisture or pest contamination.Q: What are the health benefits of consuming pearl barley?
A: Pearl barley is high in dietary fiber and protein, supports digestive health, helps manage weight, and may contribute to lower cholesterol and improved heart health. Its rich nutrient profile also aids in overall wellness.Q: When and where can pearl barley be used in cooking?
A: Pearl barley can be incorporated anytime into soups, salads, stews, casseroles, and even brewing recipes. Its chewy texture and nutty flavor complement a wide variety of dishes and cuisines.Q: What is the processing method for pearl barley?
A: Pearl barley is produced by hulling and polishing barley grains. This process removes the husk and bran, resulting in a round, smooth grain with reduced cooking time and a softer texture.Q: Is this product suitable for individuals with gluten intolerance?
A: No, pearl barley contains gluten and should not be consumed by individuals with celiac disease or gluten sensitivity. Always check allergen information before use.Q: What packaging options are available for pearl barley?
A: Pearl barley is available in 25 kg and 50 kg PP bags, or custom packaging as per requirement, ensuring convenience for bulk buyers, retailers, and food manufacturers.Q: Does pearl barley contain chemical residues or GMOs?
A: Pearl barley is tested to ensure chemical residues remain below permissible limits and is non-GMO, providing a safe choice for health-conscious consumers.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Bird & Animal Feed' category
Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
Send Inquiry
Developed and Managed by Infocom Network Private Limited.
