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Phosphate starch
168.0 USD ($)/Metric Ton
Product Details:
- Chemical Composition Starch, Sodium or Potassium Phosphate
- Application Food, Paper, Textile, Adhesive, Pharmaceuticals
- Ingredients Starch, Phosphate Salts
- Solubility Cold Water Insoluble, Hot Water Dispersible
- Ph Level 5.0 - 8.0
- Product Type Modified Starch
- Form Powder/Granular
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Phosphate starch Price And Quantity
- 168.0 USD ($)/Metric Ton
- 50 Metric Ton
Phosphate starch Product Specifications
- Cold Water Insoluble, Hot Water Dispersible
- 5.0 - 8.0
- Starch, Phosphate Salts
- Food, Paper, Textile, Adhesive, Pharmaceuticals
- Phosphate Starch
- Custom/As required
- <1%
- Max 13%
- Neutral
- Food/Industrial Grade
- 12-24 Months
- Modified Starch
- >98%
- HDPE Bags / Paper Bags
- Solid
- White
- <0.5%
- 25 kg, 50 kg
- Powder/Granular
- Starch, Sodium or Potassium Phosphate
- Excellent for food processing
- High (depends on modification)
- Keep in cool, dry condition
- Improved freeze-thaw and acid stability
- Lowered versus native starch
- Non-allergenic
- 0.55 - 0.75 g/cm3
- <0.5%
- Enhanced (due to phosphate modification)
- Odorless
Phosphate starch Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Enhance your food and industrial formulations with Premium Phosphate Starch, a highly functional modified starch designed to deliver exceptional stability, texture, and consistency across a wide range of applications. Phosphate starch undergoes a special modification process that introduces phosphate groups, significantly improving its freeze-thaw stability, acid resistance, and hydration properties.
Ideal for processed foods, sauces, dressings, frozen meals, bakery fillings, and even pharmaceutical formulations, phosphate starch excels as a thickener, stabilizer, and texturizing agent. Its ability to maintain viscosity under thermal processing and pH fluctuations makes it a go-to choice for food scientists and manufacturers seeking performance and reliability.
Whether you're formulating clean-label ready meals, creamy dairy alternatives, or shelf-stable products, phosphate starch ensures a smooth, consistent mouthfeel and long-lasting product quality.
Enhanced Functional Properties for Versatile Applications
Thanks to its phosphate modification, this starch boasts improved viscosity, swelling capacity, and excellent emulsifying properties. These features make it an indispensable ingredient in food processing, paper manufacturing, textiles, adhesives, and pharmaceuticals. Its ability to withstand freeze-thaw cycles and acidic environments means it performs reliably in demanding processing conditions.
Safe and Convenient for Storage and Transport
Phosphate starch is a non-allergenic, odorless product with a shelf life of up to two years when stored properly in cool, dry conditions. It comes in robust HDPE or paper bags, ensuring safe transport and easy handling. Its solid, granular or powder form and neutral composition guarantee efficient integration into both food and industrial processes.
FAQ's of Phosphate starch:
Q: How should phosphate starch be stored and transported to maintain quality?
A: Phosphate starch should be kept in a cool, dry place and transported in sealed HDPE or paper bags to preserve its stability and extend its shelf life, which can range from 12 to 24 months.Q: What are the main benefits of using phosphate starch in food processing?
A: Phosphate starch offers high viscosity, a neutral flavor, excellent freeze-thaw and acid stability, and superior emulsifying properties, which help improve the texture and consistency of various food products.Q: When does phosphate starch exhibit enhanced swelling and how does it compare to native starch?
A: Phosphate starch displays increased swelling capacity due to its chemical modification and also gelatinizes at a lower temperature than native starch, making processing more energy-efficient and effective.Q: Where can phosphate starch be applied outside of the food industry?
A: Beyond food, phosphate starch is widely used in paper manufacturing, textiles, adhesives, and pharmaceuticals due to its high purity, stability, and functional versatility.Q: What is the process behind producing phosphate starch?
A: Phosphate starch is manufactured by treating native starch with sodium or potassium phosphate salts, which modifies its physical and chemical properties to enhance performance in numerous applications.Q: How does phosphate starch contribute to allergy safety in finished goods?
A: Phosphate starch is non-allergenic, making it suitable for inclusion in applications where allergen-free ingredients are required, particularly in food and pharmaceutical products.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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