Rice starch

Name: Rice starch
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 60.0 USD
Availability: InStock

60.0 USD ($)/Metric Ton

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Product Details:

Type Starch
Cultivation Type Common
Style Dried
Variety Rice Starch
Dried Yes
Physical Form Powder
Rice Size Fine Powder
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Rice starch Price And Quantity

Price 60.0 USD ($)/Metric Ton
Minimum Order Quantity 50 Metric Ton

Rice starch Product Specifications

Physical Form Powder
Style Dried
Cultivation Type Common
Rice Size Fine Powder
Foreign Particle (%) 0.1% Max
Shelf Life 24 Months
Crop Year Current Year
Variety Rice Starch
Color White
Dried Yes
Purity 99% Min
Drying Method Air Dried
Type Starch
Moisture (%) 12% Max
Broken (%) 0%
Admixture (%) 0.2% Max
Damage (%) 0%

Allergen Information Gluten Free
Solubility Easily soluble in water
Ash Content (%) 0.5% Max
Granulation Fine and uniform
Storage Condition Cool, dry place away from sunlight
pH Value 6-7
Protein Content (%) 0.5% Max
Packaging Type Bag, Bulk, HDPE Bag
Taste Neutral
Application Food Industry, Pharmaceutical, Textiles, Paper Industry
Odor Odorless
Fat Content (%) 0.1% Max

Rice starch Trade Information

FOB Port South africa
Payment Terms Paypal, Days after Acceptance (DA), Delivery Point (DP)
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Unlock the power of purity and performance with our Premium Rice Starch a natural plantbased starch extracted from finely milled rice Renowned for its neutral flavor smooth texture and hypoallergenic properties rice starch is a versatile ingredient ideal for food processing cleanlabel recipes and cosmetic formulations

This glutenfree thickener offers excellent stability opacity and a silky finish making it a goto ingredient for baby foods sauces soups dairy products and baked goods In cosmetics rice starch is cherished for its soft matte finish excellent oil absorption and gentle effect on sensitive skin perfect for natural powders creams and lotions

With superior digestibility and a low allergenic profile rice starch is a preferred alternative to corn and wheatbased starches Its nonGMO and allergenfree status supports clean label vegan and plantbased product development

Key Features of Rice Starch

Our rice starch features a fine and consistent powder form, high purity, and a neutral taste. With minimal protein, fat, and ash content, it is an ideal choice for sensitive formulations. It is gluten-free, odorless, and dissolves easily in water, catering to diverse industrial requirements. Its white color and absence of foreign particles ensure superior visual and functional quality.

Widely Used Across Industries

Rice starch's adaptability suits a variety of sectors. The food industry uses it as a thickener and stabilizer, pharmaceuticals for pill binding, textiles for fabric finishing, and the paper industry for improving paper strength and smoothness. Its fine powder and gluten-free property make it a reliable ingredient in both specialty and mass-market products.

Optimal Storage and Longevity

To preserve rice starch's integrity, store in a cool, dry area shielded from direct sunlight. Correct storage extends its shelf life up to 24 months, allowing traders, manufacturers, and suppliers to maintain inventory efficiently. Sealed packaging in HDPE bags or bulk containers prevents contamination and moisture absorption.

FAQ's of Rice starch:

Q: How should rice starch be stored to maintain its quality?

A: Rice starch should be stored in a cool, dry place away from direct sunlight. This helps maintain its fine, powdery texture and prevents moisture absorption, maximizing its shelf life of up to 24 months.

Q: What makes rice starch suitable for gluten-free applications?

A: Rice starch is completely gluten-free, making it ideal for use in gluten-free foods and products. Its purity and low protein content ensure it meets the dietary needs of those sensitive or allergic to gluten.

Q: When is rice starch commonly used in manufacturing processes?

A: Rice starch is often used during the formulation or finishing stages of various industries, such as food processing for thickening sauces, pharmaceuticals as a binding agent, and textiles for fabric finishing.

Q: Where is rice starch typically applied within the food industry?

A: Within the food industry, rice starch is used as a thickener, stabilizer, and texturizer in products like sauces, soups, confectioneries, dairy products, and ready meals.

Q: What process is followed to produce this fine, uniform rice starch powder?

A: Rice starch is produced from selected rice through air-drying and fine milling, ensuring a white, fine, and uniform powder with minimal foreign particles and a purity of at least 99%.

Q: How can using rice starch benefit product formulations?

A: Rice starch improves texture, provides a neutral taste, boosts stability, and enhances visual appeal without altering flavors. Its allergen-free profile and high purity make it valuable in sensitive or specialized products.

Q: What is the recommended usage level of rice starch in food formulations?

A: The optimal usage level depends on the product and desired outcome, but rice starch is typically added in amounts necessary to achieve effective thickening, stabilizing, or texturizing effects, as guided by specific recipe requirements.

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