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Plant-based casein substitute
65.0 USD ($)/Metric Ton
Product Details:
- Medicine Type Not a medicine; food ingredient
- Chemical Composition Primary plant protein, minimal carbohydrate and fat content, no dairy
- Brand Name Plant-based Casein Substitute
- Flavor Neutral to mildly nutty, designed for low flavor impact
- Ph Level Neutral to slightly acidic, between 6.2 - 7.0
- Best Before Best used within 18 months from manufacturing date
- Life Span Up to 18 months in sealed packaging
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Plant-based casein substitute Price And Quantity
- 50 Metric Ton
- 65.0 USD ($)/Metric Ton
Plant-based casein substitute Product Specifications
- Neutral to mildly nutty, designed for low flavor impact
- May include starches, fibers, natural flavorings, stabilizers
- Plant-based protein isolates (such as pea, soy, or rice protein)
- Not a medicine; food ingredient
- Primary plant protein, minimal carbohydrate and fat content, no dairy
- Plant-based Casein Substitute
- 12-18 months when stored properly
- Store in a cool, dry place away from direct sunlight and moisture
- Emulsifying, thickening, binding, protein enrichment
- Provides similar texture and binding to dairy casein in foods
- Acts as a casein protein substitute for plant-based formulations
- Best used within 18 months from manufacturing date
- Neutral to slightly acidic, between 6.2 - 7.0
- Up to 18 months in sealed packaging
- Typically above 90% plant protein, low additives
- 3-5% of finished product weight (adjust as per application)
- High protein content, effective as a direct casein substitute
- Powder
- Dairy-free, may contain soy; check allergen declaration
- Complies with food-grade safety norms
- Approximately 350 kcal per 100 g
- Ideal for non-dairy cheese, vegan yogurt, bakery, snacks, beverages
- High dispersion in cold or warm liquids
- Minimum 80% protein (dry basis)
- Fine, off-white to beige powder
- Below 8%
- Multi-layer food-safe bags, typically 10kg or 25kg
Plant-based casein substitute Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Discover the future of dairy-free innovation with our Plant-Based Casein Substitute, a revolutionary vegan protein alternative designed to replicate the functional properties of traditional milk caseinwithout the animal ingredients. Crafted for dairy-free, vegan, and plant-forward food formulations, this high-performance protein delivers the same emulsifying, binding, and texturizing benefits as dairy casein, making it ideal for products like vegan cheese, non-dairy yogurt, protein beverages, and meat alternatives.
Made from a proprietary blend of plant-based proteins such as pea, potato, or legume isolates, our casein alternative provides excellent gelation, solubility, and heat stability, allowing food manufacturers and chefs to create smooth, creamy, and elastic textures that rival dairy-based counterparts. Free from dairy, soy, gluten, and GMOs, its perfect for consumers with dietary restrictions or ethical preferences.
Whether you're formulating vegan mozzarella, whipping up a protein-rich smoothie, or crafting plant-based baked goods, this substitute is the clean-label, sustainable, and nutrient-rich solution you need.
High-Protein Dairy Alternative
Harnessing a minimum of 80% protein, this plant-based casein substitute is formulated for robust protein enrichment and functionality in food applications. It efficiently mimics the textural and binding qualities of dairy casein, making it ideal for those seeking to avoid animal products without compromising texture or performance.
Superior Solubility & Easy Usage
This powder boasts outstanding dispersion in both cold and warm liquid environments. For optimal application, blend with other dry ingredients before hydrating. The typical recommended dosage is 3-5% of the finished product weight, though this can be adjusted for specific recipes or performance needs.
Safe & Allergen-Conscious Formulation
Free from dairy and crafted primarily from plant protein isolates like pea, soy, or rice, this product accommodates a wide range of dietary preferences. Always check the allergen declaration, as some batches may contain soy. It is produced under strict microbiological safety standards for peace of mind.
FAQ's of Plant-based casein substitute:
Q: How should I use the Plant-based Casein Substitute in my recipes?
A: For best results, blend the powder thoroughly with other dry ingredients before mixing into liquids. This ensures even dispersion, effective binding, and a smooth texture in your final product. Adjust the dosage between 3-5% of the finished product weight, depending on the desired texture and application.Q: What are the main benefits of using this casein substitute over traditional dairy casein?
A: This plant-based casein substitute provides a high protein content (over 80%), is completely dairy-free, and is well-suited for vegan and lactose-free diets. It also offers a neutral taste profile, excellent binding and emulsification properties, and integrates easily into a wide range of non-dairy foods.Q: When and where can I use the Plant-based Casein Substitute?
A: The substitute is ideal for use in non-dairy cheese, vegan yogurts, baked goods, snacks, and beverages. Its high solubility and binding capacity make it suitable for cold and hot preparations, ensuring versatility across applications.Q: What is the shelf life and how should I store this casein substitute?
A: When stored properly in a cool, dry place away from direct sunlight and moisture, the product retains its strength and efficacy for up to 18 months in sealed packaging. It is best used within 18 months from the manufacturing date for optimal quality.Q: What ingredients are in this plant-based casein substitute?
A: The main components are plant-based protein isolates such as pea, soy, or rice protein. It may also contain minor amounts of starches, fibers, natural flavorings, and stabilizers for improved function and dispersion. Always check the ingredient list and allergen declaration before use.Q: Does this product comply with food safety and quality standards?
A: Yes, the Plant-based Casein Substitute is manufactured according to strict food-grade microbiological standards and is packaged in multi-layer, food-safe bags (10kg or 25kg) to preserve freshness, safety, and quality during storage and transport.Q: What effect does this casein substitute have on the texture and flavor of foods?
A: It closely mimics the texture, binding, and thickening effects of dairy casein, providing a similarly creamy or cohesive consistency in finished foods. Its neutral to mildly nutty flavor has minimal impact, allowing original recipe flavors to stay prominent.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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