Propylene glycol esters

Product Description

Elevate the stability and texture of your formulations with high-purity Propylene Glycol Esters of Fatty Acids (PGMEFAs)a multifunctional, food-grade emulsifier and stabilizer used widely across the baking, dairy, confectionery, and processed food industries.

Derived from vegetable oils and propylene glycol, these esters act as effective emulsifying agents, improving the uniformity, mouthfeel, and shelf life of finished products. PGMEFAs are highly effective in reducing surface tension, preventing oil-water separation, and improving aeration in baked goods, creams, and sauces.

Beyond food, they are also used in cosmetics, personal care, and pharmaceutical formulations due to their excellent emulsifying and dispersing capabilities. With consistent performance, a neutral taste profile, and compliance with international safety standards, this emulsifier is an ideal choice for both industrial and clean-label applications.