Resistant starch type 2

Product Description

Unlock the power of digestive wellness with Resistant Starch Type 2, a powerful, plant-based prebiotic fiber that supports gut health, promotes blood sugar balance, and aids in healthy weight management. Derived from unmodified sources such as green bananas, raw potatoes, or high-amylose maize, this naturally occurring starch resists digestion in the small intestine and ferments in the large intestine, fueling beneficial gut bacteria.

Unlike traditional starches, Type 2 Resistant Starch is not broken down into glucose. This unique characteristic helps reduce post-meal blood sugar spikes, enhances insulin sensitivity, and promotes satiety, making it ideal for individuals managing diabetes, weight, or metabolic health. It also contributes to colon health and the production of short-chain fatty acids (SCFAs) like butyrate, which play a key role in reducing inflammation and supporting immunity.

A versatile and clean-label ingredient, Resistant Starch Type 2 is odorless, tasteless, and easy to incorporate into a wide range of applications including baked goods, nutrition bars, smoothies, cereals, supplements, and more. Its functional benefits and excellent tolerability make it a sought-after ingredient in the development of low-carb, high-fiber, and digestive health products.