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Resistant starch type 2
50.0 USD ($)/Metric Ton
Product Details:
- Solubility Insoluble in cold water
- Ph Level 5.0 - 7.0
- Application Bakery products, Pharmaceuticals, Nutraceuticals, Food additives
- Chemical Composition Amylose, Amylopectin (in resistant network form)
- Ingredients Potato starch
- Product Type Dietary Fiber/Starch
- Form Powder
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Resistant starch type 2 Price And Quantity
- 50 Metric Ton
- 50.0 USD ($)/Metric Ton
Resistant starch type 2 Product Specifications
- 14%
- 25 kg
- 0.5%
- 5.0 - 7.0
- 24 months
- Potato starch
- Insoluble in cold water
- Amylose, Amylopectin (in resistant network form)
- Laminated Poly Bags
- Food Grade
- Bakery products, Pharmaceuticals, Nutraceuticals, Food additives
- Type 2 Resistant Starch
- 1%
- Neutral
- 98%
- Dietary Fiber/Starch
- Powder
- White
- Fine Powder
- 25 kg bags
- Free from common allergens
- Yes
- Store in cool, dry place
- 0.45 - 0.65 g/ml
- Bland
- Within food grade limits
Resistant starch type 2 Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the power of digestive wellness with Resistant Starch Type 2, a powerful, plant-based prebiotic fiber that supports gut health, promotes blood sugar balance, and aids in healthy weight management. Derived from unmodified sources such as green bananas, raw potatoes, or high-amylose maize, this naturally occurring starch resists digestion in the small intestine and ferments in the large intestine, fueling beneficial gut bacteria.
Unlike traditional starches, Type 2 Resistant Starch is not broken down into glucose. This unique characteristic helps reduce post-meal blood sugar spikes, enhances insulin sensitivity, and promotes satiety, making it ideal for individuals managing diabetes, weight, or metabolic health. It also contributes to colon health and the production of short-chain fatty acids (SCFAs) like butyrate, which play a key role in reducing inflammation and supporting immunity.
A versatile and clean-label ingredient, Resistant Starch Type 2 is odorless, tasteless, and easy to incorporate into a wide range of applications including baked goods, nutrition bars, smoothies, cereals, supplements, and more. Its functional benefits and excellent tolerability make it a sought-after ingredient in the development of low-carb, high-fiber, and digestive health products.
Versatile Functional Ingredient
Type 2 resistant starch serves as a multifunctional ingredient ideal for use in bakery goods, nutritional supplements, food additives, and pharmaceuticals. Its neutral taste and fine powder form allow easy incorporation into diverse recipes and formulations without altering product flavor profiles. This versatility makes it a practical choice for food developers seeking added health benefits and improved product texture.
Nutritional and Functional Benefits
With its resilient amylose and amylopectin network, this starch resists digestion and supports beneficial gut bacteria growth. Free from gluten and common allergens, it caters to various dietary needs. Its low fat and protein content and high purity (98%) ensure clean-label applications, providing functional benefits like enhanced fiber content and improved glycemic response without compromising taste or texture.
FAQ's of Resistant starch type 2:
Q: How should resistant starch type 2 be stored to maintain its quality?
A: Resistant starch type 2 should be stored in a cool, dry place within its original laminated poly bag packaging. This helps prevent moisture absorption and extends its shelf life, ensuring product stability for up to 24 months.Q: What are the main uses for type 2 resistant starch powder?
A: It is widely used as a functional ingredient in bakery products, pharmaceuticals, nutraceuticals, and as a food additive. Its neutral flavor and fine powder form allow seamless addition to various recipes and formulations.Q: When is it ideal to incorporate this starch in food production processes?
A: Type 2 resistant starch is best added during the dry mixing phase of product formulation, ensuring even distribution. It can be blended into bakery mixes, nutritional bars, supplements, and other foods requiring increased fiber without affecting taste.Q: Where does resistant starch type 2 derive its unique properties from?
A: This starch draws its functional characteristics from the resistant network of amylose and amylopectin, primarily sourced from potato starch, which enables resistance to digestion and enhances gut health benefits.Q: What are the benefits of using resistant starch type 2 in food and nutrition?
A: Incorporating this starch helps increase dietary fiber intake, support digestive health, and manage blood sugar levels due to its slow digestion. Its allergen-free, gluten-free profile also makes it suitable for a range of dietary requirements.Q: Is this starch suitable for individuals with food allergies?
A: Yes, it is free from common allergens and gluten, making it appropriate for most individuals with dietary sensitivities or restrictions.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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