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Resistant tapioca starch
110.0 USD ($)/Metric Ton
Product Details:
- Application Bakery, Beverages, Snacks, Confectionery, Gluten-free products, Dietary fiber addition
- Solubility Insoluble in Cold Water, Forms Gel on Heating
- Chemical Composition High Amylose, Resistant Starch Type 4
- Ph Level 5.0-7.0
- Ingredients 100% Tapioca (Cassava) Starch
- Product Type Food Grade Starch
- Form Powder
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Resistant tapioca starch Price And Quantity
- 110.0 USD ($)/Metric Ton
- 50 Metric Ton
Resistant tapioca starch Product Specifications
- Neutral, Bland
- >98%
- Bakery, Beverages, Snacks, Confectionery, Gluten-free products, Dietary fiber addition
- Bag (Paper/Polypropylene/Fiber Drum)
- White
- 25 kg, 50 kg, or Bulk
- Customizable as per requirement
- 5.0-7.0
- 12-24 Months
- Insoluble in Cold Water, Forms Gel on Heating
- 100% Tapioca (Cassava) Starch
- Food Grade Starch
- High Amylose, Resistant Starch Type 4
- Max 13% (Typical)
- Fine Powder
- <0.5%
- Powder
- Resistant Tapioca Starch
- <0.5%
- Food/Industrial Grade
- 0.5-0.7 g/cm3
- High (cooked gel)
- As per recipe and application requirements
- Trace
- <0.2%
- Tasteless
- Store in cool, dry place, away from sunlight
- 10-40 microns (approximate)
- Allergen-free, Gluten-free, Non-GMO
- Odorless
- Minimum 60%
- Complies with International Food Safety Standards
Resistant tapioca starch Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Boost your recipes with the versatility and health benefits of our Resistant Tapioca Starch, a natural, gluten-free starch derived from the root of the cassava plant. Specially processed to retain its resistant starch properties, this starch offers numerous health advantages, including promoting gut health, supporting blood sugar control, and providing a low glycemic index alternative to traditional starches.
Known for its neutral flavor and fine texture, Resistant Tapioca Starch is ideal for a wide range of food applications. Its perfect for making gluten-free baked goods, dairy products, sauces, soups, and processed foods. It also acts as a natural thickening agent, providing a smooth, glossy finish without affecting the taste or consistency of your dishes.
With its unique prebiotic qualities, this starch helps nourish beneficial gut bacteria, supporting digestive health and improving overall well-being. Whether you're looking to create low-carb recipes, manage blood sugar, or enhance the texture of your favorite foods, our Resistant Tapioca Starch is your go-to ingredient for healthier, cleaner eating.
Exceptional Dietary Fiber Addition
Resistant tapioca starch is a valuable ingredient for boosting fiber content in a wide range of food products. With a resistant starch content of at least 60%, it promotes digestive health while maintaining a neutral taste and odor. Its fine powder easily integrates into recipes without altering the appearance or flavor of the final product, making it ideal for health-conscious formulations.
Versatile Performance in Various Applications
This starch's excellent functional properties-such as high viscosity after cooking and insolubility in cold water-make it suitable for bakery, snacks, confectionery, beverages, and gluten-free foods. Upon heating, it forms a stable gel, improving texture, moisture retention, and shelf life of the finished products. Its food safety, purity, and allergen-free status ensure suitability for a wide consumer base.
FAQ's of Resistant tapioca starch:
Q: How is resistant tapioca starch typically used in food applications?
A: Resistant tapioca starch is commonly added to baked goods, snacks, beverages, and confectionery to improve texture, provide dietary fiber, and enhance moisture retention. Usage levels depend on specific recipe requirements and desired product characteristics.Q: What are the main benefits of using resistant tapioca starch?
A: It offers high dietary fiber due to its minimum 60% resistant starch content, supports digestive health, contributes no gluten or allergens, is non-GMO, and maintains neutral taste and color in finished products.Q: When and where should resistant tapioca starch be stored to ensure quality?
A: It should be stored in a cool, dry place, away from direct sunlight. Proper storage conditions help preserve its quality and extend shelf life up to two years.Q: What is the process by which resistant tapioca starch works in recipes?
A: When heated, resistant tapioca starch forms a high-viscosity gel, enhancing the structure and mouthfeel of food products. It remains insoluble in cold water but activates during cooking or baking.Q: Is resistant tapioca starch suitable for gluten-free diets?
A: Yes, this starch is naturally gluten-free and allergen-free, making it safe for people with celiac disease or wheat sensitivities.Q: Can resistant tapioca starch be obtained in bulk for industrial use?
A: Absolutely, it is available in customizable bulk packaging options such as 25 kg, 50 kg bags, or larger formats, and can be purchased via dealers, exporters, wholesalers, and related distributors.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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