Crispy rice inclusions

Crispy rice inclusions

100.0 USD ($)/Metric Ton

Product Details:

  • Type Crispy rice inclusion
  • Cultivation Type Conventional
  • Style Dried, crispy inclusion
  • Variety Puffed rice/crispy variant
  • Dried Yes
  • Physical Form Granular, free flowing
  • Rice Size Small (1-2 mm)
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Crispy rice inclusions Price And Quantity

  • 100.0 USD ($)/Metric Ton
  • 50 Metric Ton

Crispy rice inclusions Product Specifications

  • Conventional
  • White to light cream
  • Granular, free flowing
  • Crispy rice inclusion
  • Hot air dried
  • 99.5%
  • Puffed rice/crispy variant
  • Yes
  • <0.1%
  • <0.5%
  • <0.2%
  • 12 months
  • <1%
  • <5%
  • Current Year
  • Small (1-2 mm)
  • Dried, crispy inclusion
  • Puffed and toasted
  • Crispy, crunchy
  • Chocolate, confectionery, bakery, snack foods
  • Neutral, free from off odors
  • Does not contain common allergens
  • Non-GMO
  • Neutral (typical of toasted rice)
  • Safe for direct food use
  • 100% Rice
  • Food-grade poly bags or cartons
  • India
  • Insoluble in water
  • Cool, dry place away from sunlight

Crispy rice inclusions Trade Information

  • South Africa
  • Paypal, Days after Acceptance (DA), Delivery Point (DP)
  • 50 Metric Ton Per Week
  • 50 Week

Product Description

Add a delightful crunch to your products with Crispy Rice Inclusions, the perfect ingredient for creating crispy, light, and flavorful treats. Made from high-quality rice, these crispy rice inclusions offer the ideal balance of crunch and lightness, making them the perfect addition to a wide variety of products. Whether you're making granola bars, chocolates, cereals, or baked goods, these rice inclusions provide an irresistible texture that enhances the eating experience.

Our Crispy Rice Inclusions are the perfect choice for bakers, snack makers, and confectionery producers who want to add crunchy texture and nutritional value to their products. The versatility of these rice crisps makes them an ideal ingredient for gluten-free, vegan, and health-conscious recipes. They are light in texture yet provide a satisfying crunch, making them perfect for products that need an added element of texture, without overpowering the other flavors.

Not only do Crispy Rice Inclusions enhance the texture of your products, but they are also a natural source of carbohydrates and fiber, providing energy and promoting digestive health. Whether you're looking to create nutritious snack bars, healthy cereals, or decadent chocolates, these inclusions deliver the perfect balance of taste, texture, and nutritional benefits.



Exceptional Texture and Quality

Our crispy rice inclusions boast a crunchy, airy texture that enhances mouthfeel in a wide range of food products. Hot air dried and carefully processed, these granules retain their crispness and provide a consistent, clean addition to recipes. Their small size and neutral flavor profile ensure seamless integration without overpowering other ingredients.


Food Safety and Purity Guaranteed

Produced from high-grade rice and processed in India, these inclusions meet rigorous microbiological and allergen-free requirements. With over 99.5% purity, less than 0.1% foreign particles, and less than 1% broken grains, these inclusions are a reliable ingredient for food manufacturers and suppliers who value safety and consistency.


Versatile Applications Across Industries

Perfect for multiple uses, these inclusions are designed for direct addition to chocolate bars, baked goods, snack foods, and confectionery. Their stability and crispness hold up well in various processing conditions, making them a popular choice among professionals in the food sector, from chocolatiers to bakers and snack producers.

FAQ's of Crispy rice inclusions:


Q: How are these crispy rice inclusions produced?

A: The inclusions are made by puffing and toasting selected rice grains through hot air drying, resulting in a dried, free-flowing, and highly crispy product with a neutral taste and odor.

Q: What products can benefit from using crispy rice inclusions?

A: Crispy rice inclusions are ideal for chocolates, confectioneries, baked goods, and snack foods where added crunch and texture are desired without altering the product's overall taste profile.

Q: When is the best time to add these inclusions to my recipes or production process?

A: For optimal crispness, it is recommended to add these inclusions towards the end of mixing or just before final product assembly to ensure they retain their texture during processing.

Q: Where are these crispy rice inclusions manufactured?

A: These inclusions are produced in India using high-quality, conventionally cultivated rice, adhering to stringent food safety and quality standards suitable for domestic and international markets.

Q: What are the storage requirements for maintaining product quality?

A: Store crispy rice inclusions in a cool, dry place away from direct sunlight, ideally in their original food-grade packaging, to preserve texture and freshness throughout the shelf life of up to two years.

Q: How do these inclusions provide benefits to manufacturers and consumers?

A: Their neutral flavor allows seamless integration into diverse recipes while delivering an appealing crunch. They are free from common allergens, non-GMO, and possess a long shelf life, making them safe and versatile for a wide audience and variety of manufacturing needs.

Q: Can these crispy rice inclusions dissolve or become soggy in finished products?

A: No, these inclusions are insoluble in water and designed specifically to retain their structure and crispness in finished products, provided they are used as instructed and stored properly.

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