Sodium stearoyl lactylate

Product Description

Sodium Stearoyl Lactylate (SSL) is a highly effective, food-grade emulsifier and dough conditioner widely used in the baking and food processing industries. Known for its excellent performance in improving dough strength, volume, and shelf-life, SSL is a key ingredient in commercial bread, rolls, tortillas, and non-dairy creamers.

Derived from lactic acid and stearic acid, sodium stearoyl lactylate is both GRAS-certified and widely accepted in clean-label formulations. It works by enhancing gluten network formation, resulting in improved gas retention, softer crumb texture, and extended freshness. SSL is also effective in water-oil emulsification, making it ideal for processed foods, whipped toppings, sauces, and beverage emulsions.

Whether you are a large-scale bakery, snack food manufacturer, or food technologist formulating stable and appealing products, Sodium Stearoyl Lactylate offers performance, versatility, and compliance with food safety regulations.