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Soft pastry flour
10 USD ($)/Metric Ton
Product Details:
- Carbohydrate 72%-76%
- Fat Content (%) 0.8%-1.2%
- Additives No artificial additives
- Color White to Off-White
- Grade Food Grade
- Processing Type Finely Milled
- Protein (%) 7%-9%
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Soft pastry flour Price And Quantity
- 25 Metric Ton
- 10 USD ($)/Metric Ton
Soft pastry flour Product Specifications
- Wheat
- For Cakes, Pastries, Cookies, Muffins, Biscuits
- Soft Pastry Flour
- Varies as per pack size
- Food Grade
- Finely Milled
- 7%-9%
- Sealed Bag, Paper Sack, Poly Pack
- White to Off-White
- 1 kg, 5 kg, 10 kg, 25 kg
- 72%-76%
- 0.8%-1.2%
- No artificial additives
- 12%-14%
- Neutral, slightly sweet
- Low
- 0.4%-0.5%
- Store in an airtight container away from moisture and sunlight
- Contains gluten (wheat)
- Fine and powdery
- 6-12 months if stored in a cool, dry place
- High-quality wheat from select farms
Product Description
Achieve the perfectly tender flaky texture in your pastries and baked goods with our Soft Pastry Flourspecially milled to create a light delicate crumb in every bite Made from soft wheat this flour is lower in protein than traditional allpurpose flour making it the ideal choice for light airy cakes buttery pastries cookies and biscuits
Our nonGMO finely milled soft pastry flour is perfect for home bakers and professional pastry chefs alike It ensures a smooth dough consistency effortless handling and superior results in pastries that melt in your mouth From croissants and tarts to cupcakes and shortbread cookies this flour is your secret ingredient for achieving restaurantquality desserts and baked treats
Whether youre creating flaky pie crusts delicate clairs or light scones our Soft Pastry Flour ensures your baking will stand out with texture tenderness and flavor Its your goto flour for premium pastries and cakes offering consistent reliable performance every time you bake
Perfect for Delicate Baking Applications
With low gluten strength and a fine, powdery texture, this soft pastry flour is expertly suited for cakes, pastries, cookies, muffins, and biscuits. Its ability to yield light, fluffy results makes it a baker's go-to for recipes where tenderness is essential. Use it to elevate your baking, whether in a home kitchen or a commercial bakery.
Premium Quality Sourced from Select Farms
Sourced exclusively from high-quality wheat grown on select South African farms, our soft pastry flour offers consistent performance and reliable results. Its purity and food-grade processing ensure it meets the demands of both professional and home bakers, with sealed packs that preserve freshness every step of the way.
Safe, Wholesome, and Additive-Free
Our flour contains no artificial additives and is made from pure wheat, making it a wholesome choice. With clear allergen labeling-contains gluten (wheat)-it enables informed choices. Every batch is finely milled and carefully packed to preserve its fine texture, neutral flavor, and nutritional value, ensuring safety and satisfaction with every use.
FAQ's of Soft pastry flour:
Q: What types of baked goods can I make with soft pastry flour?
A: Soft pastry flour is ideal for baking cakes, pastries, cookies, muffins, and biscuits. Its low gluten strength ensures a fine, tender crumb, making it perfect for recipes where a delicate texture is desired.Q: How should I store soft pastry flour to maximize its shelf life?
A: To keep your soft pastry flour fresh, store it in an airtight container away from moisture and direct sunlight. Proper storage in a cool, dry place ensures a shelf life of 6 to 12 months.Q: What are the benefits of using this finely milled flour?
A: Our finely milled soft pastry flour offers a light, powdery texture that blends effortlessly into doughs and batters. Its low gluten content creates tender, melt-in-the-mouth baked goods, with a neutral, slightly sweet taste that complements a variety of recipes.Q: What is the sourcing and quality assurance process for this flour?
A: The flour is made from high-quality wheat sourced from carefully selected farms in South Africa. Each batch undergoes rigorous food-grade processing and precise milling to ensure consistent purity, performance, and safety.Q: Is this soft pastry flour free of additives and safe for all diets?
A: Our flour is completely free from artificial additives or preservatives. However, it does contain gluten (wheat), so individuals with gluten sensitivities or allergies should avoid it.Q: Which packaging options are available for bulk and retail?
A: We offer soft pastry flour in sealed bags, paper sacks, and poly packs, with sizes ranging from 1 kg to 25 kg. This flexibility suits both home bakers and large-scale commercial users.Q: When is the best time to use soft pastry flour in a recipe instead of all-purpose flour?
A: Opt for soft pastry flour when your recipe calls for a softer, lighter crumb-such as in sponge cakes, shortbread, or delicate tarts. Its lower protein content compared to all-purpose flour ensures optimal results in such preparations.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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