Textured vegetable protein

Product Description

Transform your recipes with the power of Textured Vegetable Protein (TVP) “ a highly versatile, plant-based protein made from defatted soy flour. With a protein content of over 50%, this non-GMO, cholesterol-free meat substitute is ideal for creating plant-based meats, vegan burgers, meat extenders, sausages, tacos, and more.

TVP is praised for its meaty texture, quick hydration, and exceptional absorption of flavors and seasonings, making it a perfect choice for food manufacturers, commercial kitchens, and health-conscious consumers. It™s shelf-stable, economical, and supports clean-label, high-protein product development.

Naturally low in fat, high in dietary fiber, and free from cholesterol and trans fats, textured vegetable protein is an excellent alternative to animal-based protein for vegans, vegetarians, and flexitarians. Available in a variety of sizes and granulations, it adapts easily to your specific food application needs.