Chicken drumsticks are a popular cut of chicken that come from the lower part of the chicken's leg. They are known for their tender, flavorful meat and are a favorite in many cuisines around the world. Here are some key details about chicken drumsticks:
Location: Chicken drumsticks are located on the lower part of the chicken's leg, between the thigh and the ankle. They are usually attached to the thigh.
Dark Meat: Drumsticks are considered dark meat because they contain more myoglobin, a protein that gives muscles their reddish color. This makes them juicier and more flavorful compared to white meat cuts like chicken breast.