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Wheat protein isolate
250 USD ($)/Metric Ton
Product Details:
- Type Isolate
- Main Ingredient Wheat protein (Gluten)
- Form Powder
- Variety Wheat protein isolate
- Suitable For Vegetarian, Vegan diets
- Grade Food Grade
- Color Cream/off-white
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Wheat protein isolate Price And Quantity
- 250 USD ($)/Metric Ton
- 25 Metric Ton
Wheat protein isolate Product Specifications
- Powder
- Wheat protein isolate
- Not detected
- 0.16 mg/100g
- Baking, Food Additive, Nutrition Supplement
- <8%
- Supports muscle maintenance, no direct disease prevention
- 28 mg/100g
- 1-2%
- Not detected
- <0.1%
- High Protein, Low Fat
- Food Grade
- Vegetarian, Vegan diets
- <1.5%
- 90%
- 2.3 g/100g
- As required by recipe
- 2.5 mg/100g
- 24 months
- Muscle gain, protein supplement
- Protein enrichment, texture improvement
- 1.5 mg/100g
- <0.02%
- Isolate
- Cream/off-white
- <1%
- Wheat protein (Gluten)
- Not detected
- Not detected
- Not detected
- Rich in glutamine and proline
- Vacuum sealed bags or customized
- High in water
- Neutral to slightly nutty
- Contains gluten
- In accordance with standard food safety limits
- 80 mesh
- Room temperature, avoid moisture and contamination
- 5.8-6.8 (1% solution)
- Store in cool, dry place
Product Description
Unlock the power of high-functionality with Wheat Protein Isolate, a concentrated, plant-based protein ingredient delivering 90% protein content and superior elasticity, strength, and texture. Derived from premium wheat gluten, this high-purity isolate is the ideal choice for high-protein bakery products, plant-based meats, noodles, cereals, and nutritional supplements.
Wheat protein isolate offers exceptional water absorption, film-forming, and texturizing properties, making it a go-to ingredient for food manufacturers looking to enhance dough strength, chewiness, and protein density in their formulations. Its high gluten content contributes to elasticity and volume, which is critical in bread, pastries, and plant-based meat alternatives.
Naturally cholesterol-free, non-GMO, and rich in glutamine, this versatile protein source is a clean-label solution that supports both high-performance nutrition and innovative food product development.
Exceptional Purity and Protein Content
Wheat protein isolate offers an impressive protein concentration of 90% with extremely low fat (<1%) and fiber (1-2%), making it an excellent choice for those seeking pure protein supplementation. The product's maximum particle size of 80 mesh ensures easy blending into a variety of recipes, providing texture without altering flavor significantly.
Versatile Applications in Food Industry
This isolate is ideal for multiple food applications including baking, protein-enriched foods, and as a nutritional supplement. Its high solubility and neutral taste make it easy to incorporate into both sweet and savory products. It effectively enhances protein content and texture while supporting muscle maintenance.
Quality Assurance and Safe Handling
Manufactured under strict food-grade and microbiological standards, this wheat protein isolate is packaged in vacuum-sealed or custom bags to protect against contamination. For optimal quality, it should be stored in a cool, dry place and transported at room temperature, ensuring a shelf life of up to 24 months without loss of efficacy.
FAQ's of Wheat protein isolate:
Q: How is wheat protein isolate typically used in recipes?
A: Wheat protein isolate is commonly used as a protein supplement or functional ingredient in baked goods, protein bars, shakes, and other nutritional foods. Its high solubility and neutral taste make it easy to add to recipes without overpowering other flavors. Simply blend or mix the desired quantity as required by your recipe.Q: What are the main benefits of choosing wheat protein isolate?
A: This product provides a concentrated protein source (90%) with essential amino acids like glutamine and proline, supporting muscle maintenance and growth. It's also low in fat and fiber, suitable for vegetarian and vegan diets, and helps improve texture and protein enrichment in food products.Q: When should wheat protein isolate be added to food applications?
A: Add wheat protein isolate during mixing or blending phases of food preparation to ensure even distribution and solubility. For baking, include it with dry ingredients. As a supplement, stir it into beverages right before consumption for maximum effectiveness.Q: Where can wheat protein isolate be stored and how should it be handled?
A: To preserve quality, store wheat protein isolate in its vacuum-sealed or customized packaging in a cool, dry place, away from moisture. During transport and handling, keep at room temperature and avoid contamination for optimal safety and shelf life.Q: What process ensures the safety and quality of wheat protein isolate?
A: The isolate is produced following stringent food-grade standards, with microbiological quality checked against standard food safety limits. Each batch is vacuum sealed or custom packed to maintain purity and protect against moisture, extending its shelf life up to 24 months.Q: Is wheat protein isolate suitable for individuals with gluten intolerance?
A: No, wheat protein isolate contains gluten as its main ingredient. It is not recommended for individuals with celiac disease or gluten sensitivity.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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