Wheat protein isolate

Product Description

Unlock the power of high-functionality with Wheat Protein Isolate, a concentrated, plant-based protein ingredient delivering 90% protein content and superior elasticity, strength, and texture. Derived from premium wheat gluten, this high-purity isolate is the ideal choice for high-protein bakery products, plant-based meats, noodles, cereals, and nutritional supplements.

Wheat protein isolate offers exceptional water absorption, film-forming, and texturizing properties, making it a go-to ingredient for food manufacturers looking to enhance dough strength, chewiness, and protein density in their formulations. Its high gluten content contributes to elasticity and volume, which is critical in bread, pastries, and plant-based meat alternatives.

Naturally cholesterol-free, non-GMO, and rich in glutamine, this versatile protein source is a clean-label solution that supports both high-performance nutrition and innovative food product development.