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Whey protein emulsifier
100.0 USD ($)/Metric Ton
Product Details:
- Flavor Mild dairy, neutral, slightly creamy
- Life Span Up to 2 years under recommended storage conditions
- Shelf Life 12-24 months when stored properly
- Purity Typically above 80%
- Brand Name Custom/Contract Manufacturer (as per requirement)
- Best Before See packaging, typically 24 months from manufacture date
- Effect Acts as a protein source, improves mouthfeel, ensures homogenous mixing of oil and water phases
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Whey protein emulsifier Price And Quantity
- 100.0 USD ($)/Metric Ton
- 50 Metric Ton
Whey protein emulsifier Product Specifications
- Not applicable, Food ingredient
- 6.0 - 7.0 (near neutral)
- Improves texture and stability of emulsions, enhances protein content
- Whey Protein Concentrate, Whey Protein Isolate
- Lecithin (emulsifier), Sunflower oil, Maltodextrin (optional)
- High protein content, effective emulsification properties
- Store in a cool, dry place, sealed package away from moisture and sunlight
- Powder
- 1-5% depending on application
- Proteins (-lactoglobulin, -lactalbumin, serum albumin etc.), small amount of lactose and minerals
- Mix with liquid phase under gentle agitation, optimum dosage based on product requirement
- Acts as a protein source, improves mouthfeel, ensures homogenous mixing of oil and water phases
- Emulsifier, Protein enrichment, Stabilizer in food formulations
- 12-24 months when stored properly
- Typically above 80%
- Custom/Contract Manufacturer (as per requirement)
- See packaging, typically 24 months from manufacture date
- Mild dairy, neutral, slightly creamy
- Up to 2 years under recommended storage conditions
- <5%
- Complies with food safety regulations
- Instant solubility in cold and warm water
- Bakery, Dairy drinks, Dressings, Sauces, Nutritional supplements
- Contains milk protein
- Off-white to light cream
- Fine powder, average particle size < 150 microns
- <10% (depends on grade)
- Bland, unflavored
- Avoid exposure to high humidity and direct sunlight, reseal after opening
- Approx. 365 kcal/100g
- 1 kg, 5 kg, 20 kg bags or as per specification
- <10% (mainly lactose)
Whey protein emulsifier Trade Information
- South Africa
- Days after Acceptance (DA), Paypal, Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the power of functional nutrition and superior texture control with our Whey Protein Emulsifiera highly functional dairy-derived protein ingredient engineered for outstanding emulsification, stabilization, and mouthfeel enhancement in a wide range of food and beverage applications.
Derived from high-quality whey protein concentrate or isolate, this multi-functional emulsifier combines excellent solubility with robust emulsifying and foaming properties, making it ideal for applications such as dairy drinks, protein beverages, sports nutrition, sauces, dressings, baked goods, and desserts.
Our whey protein emulsifier not only improves product texture and stability but also delivers the added benefit of a high protein content, clean label appeal, and complete amino acid profileperfect for health-conscious brands looking to enhance both form and function.
Superior Texture and Stability
Experience the remarkable texturizing and stabilizing effect of our whey protein emulsifier in a wide range of food products. This ingredient enhances protein content and delivers uniform blending of oil and water phases thanks to its effective emulsification capability. With its instant solubility and unflavored profile, it maintains the intended taste and appearance of your formulation, making it ideal for sensitive recipes.
Effortless Application & Versatile Usage
Designed for instant solubility, this whey protein emulsifier is effortlessly incorporated into liquid phases of food products under gentle agitation. Its usage is as simple as blending with your recipe's liquid component, with recommended dosage levels of 1-5% based on your specific requirements. The powder's neutral, mild dairy flavor profile ensures it doesn't overpower your end product.
Safety and Compliance Ensured
Our whey protein emulsifier is produced under stringent food safety regulations, ensuring consistent quality and compliance. With controlled moisture and microbiological parameters, it is safe for a range of culinary and industrial food applications. Allergen information is clearly stated, assisting formulators in developing consumer-friendly products while meeting global safety standards.
FAQ's of Whey protein emulsifier:
Q: How should I use the whey protein emulsifier in food formulations?
A: For optimal results, mix the powder with the liquid phase of your product under gentle agitation. The recommended dosage ranges from 1-5%, depending on your specific application (e.g., bakery, dairy drinks, or sauces). Adjust the amount as needed to achieve the desired texture and stability.Q: What benefits does this emulsifier offer in food products?
A: This whey protein emulsifier improves emulsion stability, enhances mouthfeel, increases protein content, and ensures homogenous mixing of oil and water. Its fine particle size and instant solubility make it ideal for maintaining textural integrity in a variety of recipes without altering taste.Q: When and where can this whey protein emulsifier be applied?
A: It can be used during the production of bakery goods, dairy beverages, dressings, sauces, and nutritional supplements. Introduce it during the blending stage, ensuring even dispersion for best results.Q: What are the ideal storage conditions for this product?
A: Store the emulsifier in a cool, dry place, in its tightly sealed original packaging. Avoid exposure to moisture and direct sunlight to maintain its quality and shelf life of up to 2 years. Reseal the bag after each use.Q: Is this product suitable for individuals with allergies?
A: This emulsifier contains milk protein and should not be consumed by individuals with milk allergies. Allergen information is clearly indicated for safe usage in products targeting various consumer groups.Q: What is the process to ensure instant solubility?
A: The powder is specially processed to have a fine particle size (less than 150 microns) and includes lecithin as an emulsifier, facilitating immediate dispersion and dissolution in both cold and warm liquid phases during preparation.Tell us about your requirement
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Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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