Brown rice syrup

Product Description

Brown Rice Syrup is a natural, plant-based liquid sweetener made from the enzymatic treatment of whole grain brown rice. This golden-hued, viscous syrup is a popular alternative to traditional refined sugars and high-fructose corn syrup, offering a mildly sweet, clean flavor ideal for a variety of organic, gluten-free, and clean-label food applications.

With a balanced profile of maltose, glucose, and complex carbohydrates, brown rice syrup provides a slow-releasing energy source, making it suitable for nutrition bars, baked goods, breakfast cereals, beverages, sauces, and infant foods. Its lower sweetness intensity and non-crystallizing properties ensure a smooth texture and stable formulation”especially beneficial in confectionery, granola clusters, and frozen desserts.

Our high-quality brown rice syrup is non-GMO, allergen-free, and produced under stringent food safety and quality standards, making it an ideal choice for brands focused on natural and wholesome ingredients.