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Brown rice syrup
18 USD ($)/Metric Ton
Product Details:
- Type Sweetener
- Cultivation Type Organic/Conventional
- Style Syrup
- Variety Brown Rice
- Dried No
- Physical Form Liquid syrup
- Rice Size Medium to long grain
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Brown rice syrup Price And Quantity
- 25 Metric Ton
- 18 USD ($)/Metric Ton
Brown rice syrup Product Specifications
- Liquid syrup
- 0%
- Golden to amber
- 0%
- No
- <0.1%
- 12-18 months
- Medium to long grain
- Current year
- Syrup
- Brown Rice
- 99%
- <0.5%
- <15%
- Organic/Conventional
- Sweetener
- Minimal
- Mildly sweet, malty
- Gluten-free
- Food and beverage sweetener, baking, desserts
- Meets food safety standards
- None added
- 4.5 - 6.0
- 100% in water
- Non-GMO
- Approximately 45-50%
- Glass bottles, plastic jars, bulk drums
- >35%
Product Description
Brown Rice Syrup is a natural plantbased liquid sweetener made from the enzymatic treatment of whole grain brown rice This goldenhued viscous syrup is a popular alternative to traditional refined sugars and highfructose corn syrup offering a mildly sweet clean flavor ideal for a variety of organic glutenfree and cleanlabel food applications
With a balanced profile of maltose glucose and complex carbohydrates brown rice syrup provides a slowreleasing energy source making it suitable for nutrition bars baked goods breakfast cereals beverages sauces and infant foods Its lower sweetness intensity and noncrystallizing properties ensure a smooth texture and stable formulationespecially beneficial in confectionery granola clusters and frozen desserts
Our highquality brown rice syrup is nonGMO allergenfree and produced under stringent food safety and quality standards making it an ideal choice for brands focused on natural and wholesome ingredients
Nutritional and Purity Excellence
Our brown rice syrup boasts over 99% purity and is made exclusively from select brown rice varieties, ensuring a naturally sweet flavor and clean ingredients. It contains more than 35% reducing sugars and approximately 45-50% glucose, with minimal fructose for a balanced sweetness profile. Non-GMO, gluten-free, and preservative-free, it's a conscious choice for health-focused consumers.
Versatile Applications for Kitchens and Industries
With its mild, malty sweetness and easy solubility, brown rice syrup is perfect for sweetening beverages, baking, and confectionery. Its liquid form blends smoothly into recipes, making it popular among food manufacturers, bakers, and even home cooks. Supplied in multiple packaging options and meeting current crop year standards, it adapts seamlessly to various business scales.
FAQ's of Brown rice syrup:
Q: How is brown rice syrup produced?
A: Brown rice syrup is crafted by breaking down the starches in medium to long grain brown rice through enzymatic processes. The resulting liquid is filtered and concentrated into a syrup, ensuring a high level of purity and a golden amber color.Q: What are the main benefits of using brown rice syrup as a sweetener?
A: Brown rice syrup offers a mildly sweet, malty taste with high glucose and minimal fructose content. This makes it a preferable option for those looking for a less fructose-rich sweetener that is also gluten-free, non-GMO, and free from added preservatives.Q: When should I use brown rice syrup in recipes?
A: Brown rice syrup is ideal for sweetening baked goods, desserts, beverages, and other culinary applications where a mild, malty flavor is desired. It is especially popular in recipes that require a consistent, easily dissolvable liquid sweetener.Q: Where can I buy brown rice syrup in South Africa?
A: Brown rice syrup is available throughout South Africa through various dealers, distributors, exporters, manufacturers, retailers, suppliers, and wholesalers. It comes in convenient glass bottles, plastic jars, and bulk drums to suit different needs.Q: What are the key usage considerations for brown rice syrup?
A: Brown rice syrup's 100% water solubility and smooth liquid texture ensure easy incorporation into recipes. Store it in a cool, dry place to maintain its 12-18 month shelf life, and always use clean utensils to prevent contamination.Q: Does brown rice syrup meet specific safety and dietary standards?
A: Yes, brown rice syrup meets strict microbiological parameters and food safety standards. It contains no added preservatives or genetically modified ingredients and is suitable for gluten-free diets.Tell us about your requirement
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Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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