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Butyric acid
100.0 USD ($)/Metric Ton
Product Details:
- HS Code 29156000
- Boiling point 163.5 C
- Taste Pungent, buttery
- Molecular Formula C4H8O2
- Smell Rancid, unpleasant, butter-like
- Molecular Weight 88.11 g/mol
- Refractive Rate 1.397 (20C)
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Butyric acid Price And Quantity
- 50 Metric Ton
- 100.0 USD ($)/Metric Ton
Butyric acid Product Specifications
- 1.397 (20C)
- CH3CH2CH2COOH
- Short-chain Fatty Acid
- Food, Pharmaceutical, Technical
- Pungent, buttery
- Rancid, unpleasant, butter-like
- C4H8O2
- Used in butter, cheese, animal feed, perfumery, and pharmaceuticals
- 88.11 g/mol
- 99%
- -5 C
- 203-532-3
- 107-92-6
- Carboxylic Acid
- Butanoic Acid, Butyric
- Colorless to light yellow oily liquid
- 163.5 C
- Fermentation product, synthesized from carbohydrates or oils
- Food additive, Animal feed, Flavoring agent, Pharmaceuticals, Chemical intermediate
- Miscible with water, ethanol, and ether
- 0.958 Gram per cubic centimeter(g/cm3)
- 29156000
- 8 (Corrosive)
- Stable under recommended storage conditions
- 72 C (Closed cup)
- 4.8 (0.1 M solution)
- Drum, Bottle, Tank, as per customer requirements
- Store in a cool, dry, well-ventilated area, away from sunlight
- 2820
- 2 mmHg (20C)
Butyric acid Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Hours
Product Description
Unlock the versatility and power of Premium Butyric Acid, a naturally occurring fatty acid with a wide array of applications in food, pharmaceuticals, and industrial sectors. Known for its strong, distinctive aroma, butyric acid plays a crucial role in enhancing the flavor and preserving the quality of various food products. Beyond its culinary use, it is also vital in the production of health supplements, pharmaceutical formulations, and even cosmetic products.
This food-grade butyric acid is a valuable ingredient for flavor enhancement, helping to improve the taste profile of cheeses, dairy products, and certain baked goods. It is also an essential compound in the synthesis of biodegradable plastics, providing environmental benefits in sustainable industrial applications. With its natural occurrence in butter and other dairy products, butyric acid also supports gut health when included in dietary supplements, contributing to healthy digestion and immune function.
Produced to the highest quality standards, our butyric acid is available in food-grade and pharmaceutical-grade forms, ensuring its suitability for a variety of professional and commercial uses. Its applications are vast and varied, making it an essential compound in multiple industries, including food production, animal feed, pharmaceutical manufacturing, and bioplastics production.
Versatile Applications Across Industries
Butyric acid's distinctive properties make it essential in multiple sectors. It serves as a flavoring agent in the food industry, contributes to animal feed formulations, and acts as a chemical intermediate in manufacturing pharmaceuticals and perfumes. Its use in butter and cheese production is notable due to its characteristic buttery taste and aroma.
Safety and Storage Guidelines
Due to its corrosive nature (Hazard Class 8, UN Number 2820), Butyric acid must be handled cautiously. Proper storage in a cool, dry, well-ventilated area away from sunlight is crucial to prevent degradation. Packaging options include drums, bottles, and tanks tailored to user needs, ensuring safety and ease of transport.
Chemical and Physical Properties
Butyric acid displays a melting point of -5C and boils at 163.5C. With pH 4.8 (0.1M), and a density of 0.958 g/cm3, it's miscible with polar and non-polar solvents. Its molecular formula is C4H8O2, and it is derived from both fermentation and chemical synthesis.
FAQ's of Butyric acid:
Q: How should Butyric acid be stored for optimal stability?
A: Butyric acid should be kept in a cool, dry, and well-ventilated area, away from sunlight. Proper storage helps maintain its stability, as it is stable under recommended storage conditions and has a shelf life of two weeks.Q: What are the main uses and benefits of Butyric acid?
A: Butyric acid is primarily utilized as a food additive for its distinctive flavor, in animal feed to promote digestive health, as a chemical intermediate in pharmaceuticals, and as a flavoring agent in cheese and butter production. Its versatile use is due to its unique aroma and beneficial effects in food and feed formulations.Q: When handling Butyric acid, what safety precautions should be observed?
A: As Butyric acid is classified as corrosive (Hazard Class 8), handling should involve the use of protective equipment like gloves and goggles, and the substance must be stored away from incompatible materials. Always work in a well-ventilated area to minimize inhalation and contact risks.Q: Where is Butyric acid commonly applied in industrial processes?
A: Butyric acid finds applications in food production (such as butter and cheese), animal nutrition, perfumery, pharmaceuticals, and as an intermediate in chemical manufacturing. Its pungent, buttery aroma and solubility make it suitable for many uses.Q: What is the production process for Butyric acid?
A: Butyric acid can be produced via fermentation of carbohydrates or by synthesis from oils. Both methods yield high-purity product suitable for food, pharmaceutical, and technical uses, depending on grade requirements.Q: How is Butyric acid supplied to customers?
A: It is offered in packaging tailored to customer needs, including drums, bottles, and tanks. Suppliers such as dealers, distributors, exporters, and manufacturers ensure it meets various industrial and commercial demands.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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