Sodium Citrate is a premium-quality, versatile food-grade ingredient known for its powerful buffering, emulsifying, and chelating properties. Derived from citric acid and sodium salts, this odorless, crystalline powder is widely used across the food, beverage, pharmaceutical, and industrial sectors for its exceptional functional benefits.
In culinary applications, sodium citrate is prized as a natural emulsifier, making it easy to transform cheese into creamy, smooth sauces without curdling. It also serves as a pH regulator and acidity controller in carbonated beverages, dairy products, jams, and processed foods, enhancing flavor stability and shelf life.
Beyond the kitchen, sodium citrate plays a crucial role in pharmaceutical formulations as a buffering agent in medications, oral care products, and IV solutions. Its ability to control acidity and preserve the efficacy of active ingredients makes it indispensable for clean-label and performance-focused formulations.
Ideal for chefs, food technologists, nutraceutical brands, and industrial manufacturers, our high-purity sodium citrate ensures reliable performance and consistent results in every batch.
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