Product Description
Achieve superior quality and precision with Citric Acid E330 (USP Grade)a versatile, high-purity acidulant widely used in food and beverage, pharmaceutical, and cosmetic industries. This USP grade citric acid is perfectly refined to meet stringent pharmaceutical, food safety, and quality standards, making it the top choice for both home use and industrial applications.
Citric Acid E330, also known as sour salt, is an essential ingredient for enhancing flavor, preserving freshness, and adjusting pH levels in a wide variety of products. Whether youre making homemade beverages, confectionery, or cleaning products, this citric acid delivers unmatched performance. It is also widely used in pharmaceutical formulations as a chelating agent and a stabilizer for medicines.
With its crystal form, our USP grade citric acid is easy to dissolve, highly effective in preserving products' taste, and perfect for creating balanced acidity in recipes like jams, candies, and soft drinks. Its versatility, high solubility, and consistent quality make it indispensable in various manufacturing sectors.
Exceptional Purity for Versatile ApplicationsWith a 99.8% minimum purity (USP grade), Citric Acid E330 meets stringent safety and quality requirements for food, pharmaceuticals, and industrial processes. Its fine, odorless crystalline form ensures easy integration into both solid and liquid formulations, while its strong acidity and solubility make it indispensable as an acidulant, flavor enhancer, and chelating agent.
Safe and Long-Lasting StorageThis citric acid is packed in robust 25 kg bags or fiber drums and should be stored in a cool, dry, well-ventilated area, distant from incompatible substances. Proper storage preserves the product's stability and ensures a shelf life of up to two years, providing value and safety for manufacturers and distributors alike.
FAQ's of itric acid E330 (USP grade):
Q: How is USP-grade Citric Acid E330 manufactured?
A: USP-grade Citric Acid E330 is produced by fermenting carbohydrates such as corn, molasses, or sugar beet. This process ensures high purity and adherence to safety standards required for food, pharmaceutical, and industrial applications.
Q: What are the recommended storage conditions for Citric Acid E330?
A: Citric Acid E330 should be stored in a cool, dry, well-ventilated area away from incompatible substances. This helps maintain product stability, prevent clumping, and preserve its shelf life of up to two years.
Q: When should Citric Acid E330 be used in food or pharmaceutical formulations?
A: Citric Acid E330 is ideal for use as an acidulant, preservative, or flavoring agent in food and beverage products, and as a pH adjuster or chelating agent in pharmaceutical, cosmetic, and industrial applications due to its high purity and strong acidity.
Q: Where is Citric Acid E330 commonly applied beyond food processing?
A: Beyond its use in food products, Citric Acid E330 is utilized in pharmaceuticals, cosmetics, cleaning agents, and various industrial processes due to its solubility, acidity, and chelating properties.
Q: What benefits does Citric Acid E330 offer as an ingredient?
A: Citric Acid E330 serves as a natural acidulant and preservative, enhances flavors, improves product shelf life, and acts as a chelating agent for minerals and metals, supporting stability and quality in diverse formulations.
Q: How can Citric Acid E330 be safely handled during processing?
A: Wear appropriate personal protective equipment and avoid inhalation of dust. Ensure good ventilation in the working area, and store the citric acid as directed to minimize exposure and preserve product integrity.