Calcium lactate

Product Description

Calcium Lactate is a highly bioavailable and water-soluble calcium salt used widely in the food, beverage, pharmaceutical, and nutraceutical industries. Produced through the neutralization of lactic acid with calcium carbonate, this food-grade mineral supplement offers a clean, neutral taste and exceptional stability.

Ideal for calcium fortification, pH regulation, and as a firming agent in processed foods, calcium lactate enhances nutritional value without compromising flavor or texture. Commonly found in fortified drinks, baked goods, dairy products, meat processing, and even dental hygiene formulations, this versatile additive meets stringent quality and safety standards for global food applications.

Whether you're a food manufacturer seeking a GRAS-approved calcium source, a supplement brand looking for a high-purity ingredient, or a chef perfecting texture and preservation in your recipes, calcium lactate delivers unmatched functionality and performance.