Product Description
Calcium Lactate is a highly bioavailable and water-soluble calcium salt used widely in the food, beverage, pharmaceutical, and nutraceutical industries. Produced through the neutralization of lactic acid with calcium carbonate, this food-grade mineral supplement offers a clean, neutral taste and exceptional stability.
Ideal for calcium fortification, pH regulation, and as a firming agent in processed foods, calcium lactate enhances nutritional value without compromising flavor or texture. Commonly found in fortified drinks, baked goods, dairy products, meat processing, and even dental hygiene formulations, this versatile additive meets stringent quality and safety standards for global food applications.
Whether you're a food manufacturer seeking a GRAS-approved calcium source, a supplement brand looking for a high-purity ingredient, or a chef perfecting texture and preservation in your recipes, calcium lactate delivers unmatched functionality and performance.
Versatile ApplicationsCalcium lactate serves multiple purposes in nutritional supplements, food fortification, pharmaceuticals, and mineral water production. Its high purity and neutral taste make it suitable for diverse formulations across industries. The product's stability and safety ensure reliable performance, whether used in tablets, powders, or beverages. Manufacturers, suppliers, and distributors can tailor packaging to their needs, maintaining product integrity throughout transport and storage.
Safety and Quality AssuranceProduced to stringent quality standards, calcium lactate is food and pharmaceutical grade, with heavy metal content below 10 ppm and a loss on drying under 1%. It is free from common allergens and offers purity over 98%, making it a trustworthy option in health and wellness products. The product is stable under normal conditions, decomposes above 200C, and is classed as non-hazardous, supporting standard storage and transport protocols.
FAQ's of Calcium lactate:
Q: How is calcium lactate used in nutritional supplements and food fortification?
A: Calcium lactate is added to dietary supplements and fortified foods to increase calcium content, which supports bone health and helps prevent calcium deficiency. It can be incorporated into powders, tablets, beverages, and processed foods, offering a neutral taste and high solubility.
Q: What are the benefits of consuming calcium lactate?
A: Calcium lactate promotes bone health, aids in preventing calcium deficiency, and helps regulate calcium levels in the body. It is also allergen-free and easily absorbed, making it suitable for a wide range of consumers.
Q: When and how should calcium lactate be taken?
A: Calcium lactate should be taken with water or food, as per physician's recommendation, to maximize absorption and effectiveness. Dosage varies based on individual needs and medical advice.
Q: Where should calcium lactate be stored to maintain its quality?
A: Store calcium lactate in a cool, dry place with a temperature range between 15C and 30C. Keep the container tightly closed to preserve its purity and shelf life of up to 24 months.
Q: What is the process for packing and transporting calcium lactate?
A: Calcium lactate is packed in HDPE bags, fiber drums, or as specified by the buyer. It is classified as non-hazardous, allowing safe transport under standard conditions without special handling requirements.
Q: Is calcium lactate suitable for individuals with allergies?
A: Yes, calcium lactate is free from common allergens, making it appropriate for individuals with allergy concerns.