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Red sorghum grain
100.0 USD ($)/Metric Ton
Product Details:
- Grade Food Grade
- Preserving Compound None, store in dry conditions
- Application Direct consumption, flour production, livestock feed, brewing
- Moisture (%) Max 12%
- Features Non-GMO, high fiber, eco-friendly
- Ph Level Approx. 6.0 - 7.5
- Fat Content (%) About 3%
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Red sorghum grain Price And Quantity
- 50 Metric Ton
- 100.0 USD ($)/Metric Ton
Red sorghum grain Product Specifications
- 8-12%
- Round, small grains
- Whole Grain
- Whole red sorghum seed
- Food consumption, animal feed, brewing, flour milling
- About 3%
- Approx. 6.0 - 7.5
- Bulk, customizable packing (e.g., 25kg, 50kg bags)
- None, store in dry conditions
- Direct consumption, flour production, livestock feed, brewing
- Natural / Raw
- Cool, dry place; away from moisture and sunlight
- Neutral, earthy
- Mild, slightly sweet
- Red Sorghum Grain
- Food Grade
- Gluten-free, high nutrition
- 12 to 24 months (when properly stored)
- Non-GMO, high fiber, eco-friendly
- Max 12%
- 99% min
- Within standards (<20 ppb)
- Millet alternative, supergrain
- Typically October to February
- 329 kcal/100g
- <1%
- HDPE bags, jute bags, as specified
- Negligible
- <2%
- Reddish-brown
- Vegan, vegetarian, gluten-intolerant diets
- Approximately 70%
- About 7-9%
- Within permissible limits
- Iron, calcium, phosphorus, potassium
Red sorghum grain Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Discover the power of ancient nutrition with our Premium Red Sorghum Grain a naturally gluten-free, whole grain superfood celebrated for its rich nutrients, distinct nutty flavor, and vibrant red hue. A staple in many traditional diets, red sorghum is now a go-to choice for health-conscious consumers, food manufacturers, and chefs seeking a nutrient-dense, versatile grain for both sweet and savory applications.
Packed with dietary fiber, plant-based protein, antioxidants, and essential minerals like iron, phosphorus, and magnesium, Red Sorghum Grain supports digestive health, promotes heart wellness, and provides sustained energy throughout the day. Its low glycemic index makes it suitable for diabetic-friendly diets and gluten-free meal planning.
Ideal for milling into sorghum flour, cooking as a whole grain side dish, or incorporating into salads, grain bowls, baked goods, and snack bars, red sorghum is as versatile as it is nourishing. Whether you're in retail, foodservice, or industrial food production, this non-GMO, sustainably sourced grain is the perfect choice for creating clean-label, high-performance foods.
Nutrient-Rich Supergrain
Red Sorghum Grain stands out for its impressive nutritional profile: high carbohydrates, fiber, and protein combined with essential minerals such as iron, calcium, and potassium. This makes it a powerful ingredient for healthy diets seeking gluten-free and eco-friendly options. Its negligible saponin content and compliance with international food standards further ensure safety and quality.
Versatile Culinary and Industrial Uses
This millet alternative boasts remarkable versatility: ideal for direct consumption, flour production, brewing, and as animal feed. Thanks to its mild, slightly sweet taste and earthy flavor, it adapts well to various culinary preparations. Its whole raw form retains natural nutrients, and its extended shelf life (up to two years) supports both commercial and home applications.
FAQ's of Red sorghum grain:
Q: How should Red Sorghum Grain be stored to maintain its freshness?
A: Red Sorghum Grain should be stored in a cool, dry place, away from moisture and direct sunlight. Proper storage in HDPE or jute bags helps preserve its quality and extends its shelf life up to 24 months.Q: What are the primary nutritional benefits of consuming Red Sorghum Grain?
A: Red Sorghum Grain offers high carbohydrate content (approximately 70%), 8-12% protein, 7-9% fiber, and vital minerals like iron, calcium, phosphorus, and potassium. It is a gluten-free, non-GMO option ideal for boosting dietary fiber and energy intake.Q: When is Red Sorghum Grain typically harvested and available?
A: The primary harvest season for Red Sorghum Grain extends from October to February, ensuring fresh availability post-harvest for bulk buyers and retailers.Q: Where can Red Sorghum Grain be applied in food production?
A: Red Sorghum Grain is suitable for direct consumption, milling into flour, brewing, and as an ingredient in livestock feed. Its versatile use across food, beverage, and feed industries highlights its adaptability.Q: What processes are involved in ensuring the purity and safety of Red Sorghum Grain?
A: Red Sorghum Grain undergoes careful post-harvest cleaning and grading to achieve at least 99% purity, with foreign matter under 1% and broken grains under 2%. It is tested to ensure pesticide residue and aflatoxin levels stay within permissible food safety standards.Q: How does Red Sorghum Grain benefit individuals on specialized diets?
A: Being gluten-free, vegan-friendly, and non-GMO, Red Sorghum Grain suits those with gluten intolerance, as well as vegans and vegetarians looking for a nutritious and sustainable grain alternative.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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