Red sorghum grain

Product Description

Discover the power of ancient nutrition with our Premium Red Sorghum Grain a naturally gluten-free, whole grain superfood celebrated for its rich nutrients, distinct nutty flavor, and vibrant red hue. A staple in many traditional diets, red sorghum is now a go-to choice for health-conscious consumers, food manufacturers, and chefs seeking a nutrient-dense, versatile grain for both sweet and savory applications.

Packed with dietary fiber, plant-based protein, antioxidants, and essential minerals like iron, phosphorus, and magnesium, Red Sorghum Grain supports digestive health, promotes heart wellness, and provides sustained energy throughout the day. Its low glycemic index makes it suitable for diabetic-friendly diets and gluten-free meal planning.

Ideal for milling into sorghum flour, cooking as a whole grain side dish, or incorporating into salads, grain bowls, baked goods, and snack bars, red sorghum is as versatile as it is nourishing. Whether you're in retail, foodservice, or industrial food production, this non-GMO, sustainably sourced grain is the perfect choice for creating clean-label, high-performance foods.