Call: +27834270994
Send Inquiry
Enriched wheat flour
30.0 USD ($)/Metric Ton
Product Details:
- Grade Food Grade
- Carbohydrate 70-75%
- Processing Type Milled/Refined
- Weight As per pack size
- Usage Baking, Cooking, Confectionery, Noodles, Pasta
- Color White to Off-White
- Made From Wheat Grains
- Click to View more
X
Enriched wheat flour Price And Quantity
- 50 Metric Ton
- 30.0 USD ($)/Metric Ton
Enriched wheat flour Product Specifications
- Folic Acid, Iron, Niacin, Thiamine, Riboflavin
- 9-12%
- Enriched Wheat Flour
- Laminated Pouch, Poly Bag, Paper Bag, Bulk Sack
- 1-2%
- White to Off-White
- As per pack size
- Baking, Cooking, Confectionery, Noodles, Pasta
- Wheat Grains
- Milled/Refined
- Food Grade
- 70-75%
- 1 kg, 5 kg, 10 kg, 25 kg, 50 kg
- Contains Wheat (Gluten)
- 0.5-0.8%
- Absent
- Characteristic of wheat, free from rancid odor
- Maximum 14%
- 8-10%
- Fine Powder
- 99.9%
- 6-12 months
- Neutral, Slightly Nutty
- Cool and Dry Place
Enriched wheat flour Trade Information
- South Africa
- Delivery Point (DP), Paypal, Days after Acceptance (DA)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the power of performance and nutrition with our Premium Enriched Wheat Flour a versatile, finely milled flour fortified with essential vitamins and minerals to support a balanced diet. Specially processed from high-quality wheat grains, this flour delivers consistent texture, superior baking results, and enhanced nutritional value, making it ideal for commercial food production, bakeries, and home kitchens alike.
Our enriched wheat flour is fortified with iron, folic acid, niacin, riboflavin, and thiamine, meeting industry standards for enriched flours while maintaining the natural gluten strength needed for superior baking performance. Whether youre making bread, pastries, pasta, or baked snacks, this flour provides a soft, tender crumb and excellent volume.
Trusted by food manufacturers, culinary professionals, and health-conscious bakers, this flour offers the ideal balance of functionality, nutrition, and affordability. Its consistent particle size ensures smooth blending in a wide range of recipes from
Nutritionally Fortified for Health
Enriched Wheat Flour is processed to retain essential nutrients while being fortified with folic acid, iron, niacin, thiamine, and riboflavin. These additives enhance its nutritional profile, promoting better health outcomes when included as a staple in daily meals.
Multiple Applications Across Industries
Suitable for a wide range of culinary and industrial purposes, this flour excels in baking, cooking, and making pasta, noodles, and confectionery. Its neutral taste and fine texture make it highly versatile, performing consistently in different recipes and production processes.
Stringent Quality & Safety Standards
With a purity of 99.9% and the absence of foreign matter, our enriched wheat flour is manufactured under strict food-grade protocols. Regular testing ensures that moisture, ash, fat, and gluten content are within specified ranges, guaranteeing both safety and quality for consumers.
FAQ's of Enriched wheat flour:
Q: How should Enriched Wheat Flour be stored to maintain its quality?
A: Store the flour in a cool, dry place, away from direct sunlight and moisture, to preserve its quality and ensure its shelf life of up to two years.Q: What are the main uses of Enriched Wheat Flour?
A: This flour is ideal for baking breads and pastries, making noodles and pasta, and is well-suited for various cooking and confectionery applications due to its fine texture and neutral flavor.Q: When does Enriched Wheat Flour expire, and how long is its shelf life?
A: Enriched Wheat Flour has a shelf life of two years from the date of manufacture, provided it is stored under recommended conditions.Q: Where is this wheat flour sourced and processed?
A: The flour is milled and refined from selected wheat grains using modern processing techniques, ensuring high purity and consistency. Specific sourcing and processing locations may vary by manufacturer.Q: What benefits do the added nutrients in Enriched Wheat Flour offer?
A: The fortification with folic acid, iron, niacin, thiamine, and riboflavin supports improved dietary intake, helping to prevent certain nutritional deficiencies and promoting overall well-being.Q: How is the flour processed to ensure purity and food safety?
A: The flour is produced through advanced milling and refining processes, which remove impurities and foreign matter. Rigorous quality checks confirm adherence to food safety standards for every batch.Q: Is this flour suitable for individuals with gluten-related disorders?
A: No, this flour contains wheat gluten (8-10%) and is not suitable for those with celiac disease or gluten sensitivities.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Powder Flour' category
Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
Send Inquiry
Developed and Managed by Infocom Network Private Limited.
