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Yacon syrup
100.0 USD ($)/Metric Ton
Product Details:
- Flavor Earthy, caramel-like
- Shelf Life 12-18 months
- Form Thick liquid syrup
- Sugar Content Low (Contains natural sugars, mainly FOS)
- Purity 100% pure yacon syrup
- Preserving Compound None (No additives or artificial preservatives)
- Features Low glycemic index, vegan, gluten-free, prebiotic, non-GMO
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Yacon syrup Price And Quantity
- 100.0 USD ($)/Metric Ton
- 50 Metric Ton
Yacon syrup Product Specifications
- None (No additives or artificial preservatives)
- Low glycemic index, vegan, gluten-free, prebiotic, non-GMO
- 100% pure yacon syrup
- Sweet and mild
- Low (Contains natural sugars, mainly FOS)
- Thick liquid syrup
- 12-18 months
- Yacon Syrup
- Natural sweetener
- Earthy, caramel-like
- Yacon root extract
- Store in a cool, dry place away from direct sunlight
- Health food, sweetener for beverages, baking, desserts, dietary supplement
- Natural fructooligosaccharides (FOS), prebiotics
- 250 ml, 500 ml, 1 L
- 0%
- Allergen-free
- Soluble in water
- 1-2 tablespoons per day for dietary use
- USA, Europe, Asia
- Dark amber
- Food grade
- Approx. 20 kcal per tablespoon
- Promotes digestive health, supports weight management, suitable for diabetics
- Glass bottle, BPA-free plastic bottle
- High viscosity
- 0g
- Cold-pressed and filtered
- Diabetics, vegans, health-conscious consumers
- 0g
Yacon syrup Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Discover the natural sweetness of Organic Yacon Syrup, a plant-based, low-glycemic sweetener derived from the nutrient-rich root of the Yacon plant. Packed with prebiotic fibers (notably FOS fructooligosaccharides), this syrup not only satisfies your sweet tooth but also supports gut health, digestion, and weight management.
Perfect for those seeking a healthy sugar alternative, Yacon syrup contains fewer calories and carbohydrates than traditional sweeteners, making it a favorite for keto, vegan, and diabetic-friendly lifestyles. Its rich, molasses-like flavor makes it ideal for drizzling over pancakes, sweetening smoothies, baking, or even as a natural sugar substitute in sauces and marinades.
Our non-GMO, preservative-free yacon syrup is gently processed to retain its natural nutrients, antioxidants, and enzymes. Whether you're looking to reduce sugar intake or boost your digestive wellness, this syrup is a smart and delicious solution for conscious consumers.
Nutritional and Health Advantages
Yacon syrup stands out as a health-promoting natural sweetener. Its prebiotic content helps balance gut flora, supporting digestive wellness. With zero fat, zero protein, and around 20 kcal per tablespoon, it is a wise choice for people focusing on weight management. Thanks to its low glycemic index and soluble fiber, it's also suitable for diabetics seeking a sweetener alternative.
Pure and Sustainable Processing
Produced through a cold-pressed method and careful filtration, yacon syrup preserves its natural compounds and beneficial prebiotics. This gentle process unlocks the syrup's authentic flavor and nutritional profile without using additives or artificial preservatives. The syrup is then packaged in food-grade, BPA-free containers or glass bottles to maintain purity and safety.
Versatile Usage and Practical Applications
This thick, high-viscosity syrup dissolves easily in water, making it versatile for a variety of culinary uses. Add it to hot or cold beverages, drizzle over desserts, bake into recipes, or use as a healthy, lower-calorie dietary supplement. A recommended daily serving of 1-2 tablespoons helps you benefit from its natural fructooligosaccharide content and prebiotic effects.
FAQ's of Yacon syrup:
Q: How is yacon syrup made and what ensures its purity?
A: Yacon syrup is produced by cold-pressing and filtering fresh yacon roots, which preserves natural enzymes and beneficial prebiotics. This process avoids excessive heat and synthetic additives, ensuring a 100% pure and additive-free product.Q: What nutritional benefits does yacon syrup offer?
A: Yacon syrup provides digestive support through its high content of prebiotics (fructooligosaccharides), promotes weight management due to its low energy value, and supports stable blood sugar thanks to its low glycemic index. It is also allergen-free and suitable for diabetics and vegans.Q: When and how should I use yacon syrup?
A: For best results, use 1-2 tablespoons per day as a natural sweetener for beverages, in baking, or as a topping for foods. It is soluble in water, making it easy to mix into both hot and cold recipes.Q: What makes yacon syrup suitable for diabetics and health-conscious consumers?
A: Due to its low sugar content, mainly from natural FOS, and low glycemic index, yacon syrup does not significantly spike blood sugar levels. This quality, combined with being gluten-free, vegan, and non-GMO, makes it an ideal choice for diabetics and health-focused individuals.Q: Where does the product's quality and safety come from?
A: Yacon syrup is produced to food-grade standards, packaged in BPA-free plastic or glass bottles, and contains no preservatives or allergens. Its long shelf life (12-24 months) is preserved by storing it in a cool, dry place away from sunlight.Q: Can yacon syrup be used in baking and desserts?
A: Absolutely. Yacon syrup's high viscosity and sweet, caramel-like flavor make it an excellent substitute for traditional sweeteners in baking, desserts, and even as a drizzle for fruits or cereals.Q: What is the recommended daily intake and how should it be stored?
A: It is best to consume 1-2 tablespoons daily for dietary benefits. For optimal freshness, store yacon syrup in a cool, dry place away from direct sunlight, ensuring the lid is sealed after use.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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