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Carob syrup
100.0 USD ($)/Metric Ton
Product Details:
- Shelf Life 12-24 months (unopened, cool and dry place)
- Storage Instructions Store in a cool, dry place; refrigerate after opening
- Sugar Content High (natural sugars from carob pods)
- Usage & Applications Used as a sweetener in desserts, drinks, and baking; alternative to chocolate syrup; suitable for vegans
- Form Viscous liquid/syrup
- Purity 100% pure carob syrup
- Ingredients Carob pods, water
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Carob syrup Price And Quantity
- 50 Metric Ton
- 100.0 USD ($)/Metric Ton
Carob syrup Product Specifications
- Carob extract
- Store in a cool, dry place; refrigerate after opening
- 12-24 months (unopened, cool and dry place)
- High (natural sugars from carob pods)
- Used as a sweetener in desserts, drinks, and baking; alternative to chocolate syrup; suitable for vegans
- 100% pure carob syrup
- Viscous liquid/syrup
- Carob pods, water
- Sweet, mild, slightly chocolaty
- Caffeine-free, gluten-free, vegan, rich in dietary fiber, non-GMO
- 0%
- None (typically preservative-free)
- Natural Sweetener/Syrup
- Carob Syrup
- Varies (commonly available in 250g, 500g, 1kg jars)
- Carob, caramel-like
- Thick, viscous
- Free from common allergens
- Traditional, natural extraction
- Approximately 270-300 kcal per 100g
- Source of calcium, potassium, and dietary fiber
- Vegan, vegetarian, gluten-free, lactose-intolerant diets
- Yes
- Dark brown
- Available on request
Carob syrup Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Discover the rich, velvety taste of Carob Syrup, a natural sweetener extracted from sun-dried carob pods and prized for its deep flavor, nutrient-rich profile, and health-friendly properties. With its subtle chocolate-like aroma and smooth texture, this plant-based syrup is the perfect alternative to molasses, honey, and artificial sweeteners.
Naturally caffeine-free, gluten-free, and vegan, Carob Syrup is packed with calcium, iron, antioxidants, and natural sugarsmaking it ideal for health-conscious consumers and culinary professionals alike. Use it to sweeten baked goods, drizzle over pancakes, flavor smoothies, or enhance savory sauces with a rich caramelized note.
Perfect for clean-label and functional food formulations, our pure carob syrup is free from additives, preservatives, and refined sugars. Whether you're crafting energy bars, organic snacks, or natural desserts, Carob Syrup delivers flavor, function, and wholesomeness in every drop.
A Naturally Sweet and Healthy Alternative
Carob Syrup delivers a satisfying sweetness using only pure carob pods and water, with no added sugar or preservatives. Its rich mineral and fiber content supports balanced nutrition, while its allergen-free formula makes it accessible to a wide range of dietary needs.
Versatile Uses in Culinary Creations
Enjoy Carob Syrup as a delicious sweetener for desserts, beverages, and baked goods. Its thick, viscous consistency and caramel-like flavor provide a plant-based, caffeine-free replacement for chocolate syrups, perfect for vegans and those with dietary restrictions.
Sustainably Sourced and Packaged
Crafted through traditional, natural extraction, this syrup is produced without artificial additives or preservatives. Eco-conscious customers may request environmentally friendly packaging, supporting both personal health and environmental well-being.
FAQ's of Carob syrup:
Q: How is Carob Syrup traditionally made?
A: Carob Syrup is produced by traditionally extracting the natural sugars and flavors from dried carob pods using water, without the use of artificial additives or chemical processing. This method preserves its nutrients and authentic flavor.Q: What are the health benefits of using Carob Syrup?
A: Carob Syrup is rich in calcium, potassium, and dietary fiber, making it beneficial for bone health, digestion, and maintaining electrolyte balance. It also contains no caffeine, gluten, or common allergens, supporting various dietary needs.Q: When should I refrigerate Carob Syrup after opening?
A: It is recommended to refrigerate Carob Syrup after opening to maintain its freshness and quality. Before opening, store it in a cool, dry place away from direct sunlight for optimal shelf life.Q: Where can I use Carob Syrup in my recipes?
A: Carob Syrup is ideal for sweetening desserts, beverages, and baked goods. You can use it as a topping on pancakes or porridge, as a natural sweetener in smoothies, or as an alternative to chocolate syrup in vegan and gluten-free recipes.Q: What makes Carob Syrup suitable for special diets?
A: Carob Syrup is vegan, vegetarian, gluten-free, lactose-free, caffeine-free, and non-GMO. It is made with only carob pods and water, containing no allergens or animal-derived ingredients, making it suitable for various dietary lifestyles.Q: How long does Carob Syrup last and how should it be stored?
A: Unopened Carob Syrup has a shelf life of 12-24 months when stored in a cool, dry place. Once opened, refrigerate the syrup and consume within a reasonable period to ensure optimal taste and quality.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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