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Tapioca syrup
215.0 USD ($)/Metric Ton
Product Details:
- Storage Instructions Store in a cool, dry place and keep tightly sealed
- Shelf Life 12-18 months if unopened
- Flavor Neutral, slightly caramel-like
- Ingredients Tapioca, Water
- Purity 99% (approx, depending on grade)
- Preserving Compound None (typically preservative-free)
- Sugar Content High (contains glucose and maltose)
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Tapioca syrup Price And Quantity
- 215.0 USD ($)/Metric Ton
- 50 Metric Ton
Tapioca syrup Product Specifications
- None (typically preservative-free)
- Natural Sweetener
- Tapioca Syrup
- High (contains glucose and maltose)
- Tapioca, Water
- 99% (approx, depending on grade)
- Store in a cool, dry place and keep tightly sealed
- 12-18 months if unopened
- Neutral, slightly caramel-like
- Mildly sweet
- 0%
- Liquid syrup
- Gluten-free, vegan, non-GMO, allergen-free
- Available in bulk and retail packaging (ranges from 500 ml to 25 liters)
- Tapioca (Cassava) syrup
- Sweetener in food & beverages, baking, confectionery, and processed foods
- High, syrupy consistency
- Approx. 320 kcal per 100g
- Enzymatic hydrolysis of tapioca starch
- Beverage industry, bakery, confectionery, dairy alternatives, sauces, pharmaceuticals
- Free from common allergens (no gluten, soy, dairy, or nuts)
- Golden to amber brown
- 4.5 - 6.0
- Completely soluble in water
Tapioca syrup Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Discover the clean, neutral sweetness of Tapioca Syrup, a natural plant-based sweetener derived from cassava root. Perfect for health-conscious consumers and clean-label formulations, our non-GMO tapioca syrup offers a smooth texture and mild flavorideal for a wide range of food and beverage applications.
With a lower glycemic index than traditional sugars, tapioca syrup is an excellent alternative to corn syrup or cane sugar in recipes where subtle sweetness and functional consistency are essential. It provides excellent binding properties and moisture retention, making it a popular ingredient in granola bars, protein bars, baked goods, beverages, and dairy alternatives.
Free from gluten, allergens, and artificial additives, our high-quality tapioca syrup supports clean-label product development while maintaining delicious taste and functionality. Whether you're crafting plant-based snacks or artisanal confections, tapioca syrup delivers both performance and purity.
Key Features and Composition
Tapioca Syrup boasts a high purity level of approximately 99%, ensuring minimal additives and maximum effectiveness as a sweetening agent. Its neutral, slightly caramel-like taste makes it a versatile ingredient for enhancing flavors in a wide spectrum of recipes. Being gluten-free, vegan, and free from common allergens, it caters to an inclusive range of dietary requirements.
Applications Across Industries
The syrup's excellent solubility and syrupy consistency lend themselves to seamless incorporation in the beverage sector, bakery items, confectioneries, dairy alternatives, sauces, and even pharmaceuticals. The syrup's high sugar content ensures reliable sweetness, while its preservative-free formulation maintains product integrity in clean-label applications.
Storage and Shelf Life Guidelines
To maintain quality, store tapioca syrup in a tightly sealed container in a cool, dry place. When kept unopened under optimal conditions, its shelf life ranges from 12 to 18 months, with many products remaining stable up to two years. This long shelf life supports both retail and bulk users, making it a practical choice for varied business needs.
FAQ's of Tapioca syrup:
Q: How is tapioca syrup produced?
A: Tapioca syrup is made through the enzymatic hydrolysis of tapioca starch, a process that breaks down the starch from the cassava root into a sweet, viscous syrup. No preservatives are typically added, resulting in a pure and clean-label ingredient.Q: What are the primary uses of tapioca syrup in the food industry?
A: It is widely used as a sweetener in beverages, bakery products, confectionery, dairy alternatives, sauces, and processed foods. Its high solubility and mildly sweet flavor make it an excellent alternative to traditional sweeteners, especially in vegan and allergen-free recipes.Q: When should tapioca syrup be used instead of other sweeteners?
A: Choose tapioca syrup when you need a gluten-free, vegan, and allergen-free sweetener with a neutral flavor and high purity. It is ideal for formulations that cater to special dietary needs and clean-label products.Q: Where can I purchase tapioca syrup and in what packaging sizes?
A: Tapioca syrup is available in various packaging sizes, from 500 ml bottles for retail use to 25-liter containers for bulk needs. You can purchase it through dealers, distributors, retailers, wholesalers, and other industry suppliers.Q: What benefits does tapioca syrup offer over traditional sweeteners?
A: Tapioca syrup is free from common allergens (gluten, soy, dairy, nuts), non-GMO, vegan, and typically preservative-free, making it suitable for a wide range of consumers. Its high solubility and mild, slightly caramel flavor enhance both taste and texture in many applications.Q: How should tapioca syrup be stored to maintain quality and shelf life?
A: Always store tapioca syrup in a cool, dry place and keep the container tightly sealed. Under optimal conditions and if left unopened, it remains stable for 12 to 18 months, with some products lasting up to two years.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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