Discover the clean, neutral sweetness of Tapioca Syrup, a natural plant-based sweetener derived from cassava root. Perfect for health-conscious consumers and clean-label formulations, our non-GMO tapioca syrup offers a smooth texture and mild flavorideal for a wide range of food and beverage applications.
With a lower glycemic index than traditional sugars, tapioca syrup is an excellent alternative to corn syrup or cane sugar in recipes where subtle sweetness and functional consistency are essential. It provides excellent binding properties and moisture retention, making it a popular ingredient in granola bars, protein bars, baked goods, beverages, and dairy alternatives.
Free from gluten, allergens, and artificial additives, our high-quality tapioca syrup supports clean-label product development while maintaining delicious taste and functionality. Whether you're crafting plant-based snacks or artisanal confections, tapioca syrup delivers both performance and purity.
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