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Chocolate flakes
50.0 USD ($)/Metric Ton
Product Details:
- Type Chocolate Flakes / Topping
- Cultivation Type Organic / Conventional
- Physical Form Solid
- Variety Milk / Dark Chocolate
- Color Brown
- Weight Customizable (typical 500g, 1kg, 5kg)
- Grain Size 2-5 mm
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Chocolate flakes Price And Quantity
- 50.0 USD ($)/Metric Ton
- 50 Metric Ton
Chocolate flakes Product Specifications
- Nil
- <2%
- 2-5 mm
- Brown
- 2023
- Chocolate Flakes / Topping
- Organic / Conventional
- Solid
- Customizable (typical 500g, 1kg, 5kg)
- 99%
- Air Dried
- Milk / Dark Chocolate
- Flakes / Granules
- <2%
- 12 months
- Food-grade Plastic Pouch / Box
- Sweet, Rich Chocolate
- 18-22%
- Bakery, Ice Creams, Desserts, Cereals
- Sugar, Cocoa Solids, Milk Solids, Emulsifier (E322)
- 30-35C
- Cool & Dry Place
- Contains Milk, May Contain Traces of Nuts
Chocolate flakes Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your desserts and gourmet creations with our Premium Chocolate Flakescrafted from the finest quality cocoa to deliver an indulgent chocolate experience in every bite. These delicate, melt-in-your-mouth flakes are perfect for adding a luxurious touch to baked goods, confections, beverages, and plated desserts.
Ideal for pastry chefs, bakers, dessert artisans, and chocolate lovers, these versatile flakes are made from high-grade chocolate and offer a smooth, rich cocoa flavor with an irresistible texture. Whether sprinkled over cupcakes, swirled into croissants, or melted into ganache, they bring both visual appeal and deep flavor to your recipes.
Made with real cocoa butter and no artificial additives, our chocolate flakes meet the demands of clean-label, premium dessert, and artisan baking markets. Available in dark, milk, or white chocolate varieties for full customization of your culinary creations.
Versatile Chocolate Flakes for Every Creation
Our chocolate flakes are crafted to elevate a variety of dishes. Whether you are topping cakes, swirling them into ice creams, or mixing with cereals, the premium taste and appealing appearance enhance every serving. Choose from milk or dark chocolate styles, available in customizable packaging sizes, to suit your purpose in bakeries, restaurants, or at home.
Quality and Safety Assurance
Each batch of chocolate flakes is produced with strict quality control using carefully selected ingredients such as cocoa solids, milk solids, and approved emulsifiers. Packaged in hygienic, food-grade materials, our product guarantees freshness with a broken percentage under 2%. Allergen and ingredient details are clearly provided for consumer transparency.
FAQ's of Chocolate flakes:
Q: How should chocolate flakes be stored to maintain their texture and flavor?
A: Chocolate flakes retain their best texture and taste when stored in a cool, dry place, ideally below their melting point of 30-35C. Proper storage helps prevent clumping and ensures long-lasting freshness.Q: What are the best ways to use these chocolate flakes in food applications?
A: These flakes are ideal for topping bakery goods, blending into ice cream, garnishing desserts, or adding a chocolaty note to cereals. Their shape and grain size (2-5 mm) make them easy to sprinkle or mix, providing instant flavor and visual appeal.Q: When is the ideal time to add chocolate flakes during food preparation?
A: For optimal texture and flavor, add chocolate flakes just before serving baked goods or desserts. For ice creams and cereals, mix them in at the final stage or as a topping to prevent melting and preserve flake integrity.Q: Where are these chocolate flakes sourced and produced?
A: Our chocolate flakes are manufactured using select raw materials from the 2023 crop year. The flakes undergo an air-drying process and are produced in environments that adhere to stringent safety and quality controls, ensuring purity and consistency.Q: What are the benefits of using these chocolate flakes over other toppings?
A: With a high purity (99%) and low moisture content, these chocolate flakes offer a rich, authentic flavor and delightful crunch. Their customizable weight options make them suitable for diverse needs, whether you're a home cook or a commercial provider.Q: Are these chocolate flakes suitable for people with allergies?
A: These chocolate flakes contain milk and may contain traces of nuts. Please check the allergen information carefully before consuming, especially if you have sensitivities to milk or nuts.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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