Product Description
Fuel your body with the power of plants using our Edamame Protein, a premium plant-based protein powder derived from non-GMO edamame beans. Packed with 22 grams of protein per serving, this high-quality vegan protein source is perfect for athletes, fitness enthusiasts, or anyone seeking a nutritious, gluten-free protein boost.
Our Edamame Protein is not only rich in protein, but it also contains all 9 essential amino acids, making it a complete protein for muscle recovery, growth, and repair. With its naturally mild flavor and smooth texture, it's ideal for smoothies, protein shakes, and baked goods. Whether you're building muscle, recovering from a workout, or simply looking for a clean protein source, this versatile plant-based powder is your perfect ally.
The sustainably sourced edamame beans used in our protein powder provide an abundance of fiber, vitamins, and minerals, contributing to overall wellness. Rich in antioxidants and low in fat, our Edamame Protein also supports a healthy metabolism while helping you maintain lean muscle mass.
Nutritional HighlightsBoasting 36-40% protein and over 99% purity, Edamame protein is an excellent choice for those seeking high-quality, plant-based nutrition. In addition to protein, it includes around 10% fat, 30% carbohydrates, and 5% fiber, providing a well-rounded nutritional profile suitable for various dietary needs.
Versatile ApplicationsEdamame protein is suitable for snacks, salads, soups, and protein supplements. Its mild, nutty, semi-sweet taste complements a wide range of culinary creations. Available in both shelled and unshelled forms, it adapts easily to home kitchens, food service, and industrial applications.
Packaging and Storage SolutionsPackaged in vacuum packs, PP bags, or bulk formats, Edamame protein maintains optimal freshness. When stored in cool, dry places or under refrigeration, it can retain quality for up to two years. Packaging options are available for various needs, from small retail sizes to large-scale commercial supply.
FAQ's of Edamame protein:
Q: How should Edamame protein be stored to maximize shelf life?
A: For best results, store Edamame protein in a cool, dry place or keep it refrigerated. Proper storage in vacuum packs or sealed PP bags can extend its shelf life up to two years.
Q: What are the main nutritional benefits of Edamame protein?
A: Edamame protein offers 36-40% protein, around 10% healthy fats, and is a good source of complex carbohydrates and dietary fiber, making it a nutritious addition to balanced diets.
Q: When is the best time to use Edamame protein in meals?
A: Edamame protein is suitable for anytime consumption. Add it to snacks, salads, soups, or incorporate it into protein supplements for a convenient protein boost throughout the day.
Q: Where does this Edamame protein come from?
A: This product is harvested from the most recent crop year (2023), using air drying or freshly frozen processes to preserve quality and is prepared in facilities meeting export-quality standards.
Q: What processing methods are used for Edamame protein?
A: Edamame protein is processed by air drying or freshly freezing, and offered in both shelled and unshelled whole pods or beans, retaining maximum nutritional value and natural taste.
Q: Is this Edamame protein suitable for people with allergies?
A: As Edamame is a variety of young soybean, it naturally contains soy allergens and may not be suitable for individuals with soy allergies.