Bring nutrition and flavor to your kitchen with our Premium Moong Dal (Green Gram Split)a highly versatile, protein-packed lentil thats a staple in healthy, plant-based diets around the world. Carefully sourced and naturally processed, this non-GMO, unpolished moong dal retains its natural goodness, vibrant yellow color, and rich earthy flavor.
Known for its high protein and fiber content, moong dal is easy to digest, making it the ideal choice for soups, dals, khichdi, curries, and even dosa batter. It cooks quickly without the need for soaking and is gentle on the stomach, which makes it a favorite for all age groups, including children and the elderly.
Perfect for vegetarian and vegan diets, our green gram split is grown without synthetic pesticides and is free from additives, ensuring purity and clean eating. Whether you're cooking a comforting bowl of dal or using it in sprouted form for salads, this nutrient-dense legume is a smart and flavorful addition to any meal.
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