Call: +27834270994
Send Inquiry
Moong dal (green gram split)
10.0 USD ($)/Metric Ton
Product Details:
- Pulse Style Split
- Type Moong Dal (Green Gram Split)
- Cultivation Type Common, Organic available
- Physical Form Dry Grain
- Variety Split Moong Dal
- Color Bright Yellow
- Weight As per requirement (commonly 1kg/2kg/5kg/25kg/50kg bags)
- Click to View more
X
Moong dal (green gram split) Price And Quantity
- 50 Metric Ton
- 10.0 USD ($)/Metric Ton
Moong dal (green gram split) Product Specifications
- Sun dried / Machine dried
- <1%
- Bright Yellow
- Split Moong Dal
- 2023-2024
- Split
- Split
- Dry Grain
- >99%
- <2%
- As per requirement (commonly 1kg/2kg/5kg/25kg/50kg bags)
- <12%
- Moong Dal (Green Gram Split)
- Common, Organic available
- Small to Medium
- 12 Months
- Store in cool and dry place
- High in protein, Low in fat, Gluten free
- Does not contain known allergens
- Cooking, Dal Preparation, Soup, Ayurveda
- Weevils, Stones, Damaged Grains
- Unpolished / Polished options available
- PP Bags / Gunny Bags / Jute Bags
- Available
- India
Moong dal (green gram split) Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Bring nutrition and flavor to your kitchen with our Premium Moong Dal (Green Gram Split)a highly versatile, protein-packed lentil thats a staple in healthy, plant-based diets around the world. Carefully sourced and naturally processed, this non-GMO, unpolished moong dal retains its natural goodness, vibrant yellow color, and rich earthy flavor.
Known for its high protein and fiber content, moong dal is easy to digest, making it the ideal choice for soups, dals, khichdi, curries, and even dosa batter. It cooks quickly without the need for soaking and is gentle on the stomach, which makes it a favorite for all age groups, including children and the elderly.
Perfect for vegetarian and vegan diets, our green gram split is grown without synthetic pesticides and is free from additives, ensuring purity and clean eating. Whether you're cooking a comforting bowl of dal or using it in sprouted form for salads, this nutrient-dense legume is a smart and flavorful addition to any meal.
Superior Quality and Packaging Options
Our moong dal is available in polished and unpolished forms to suit dietary preferences, packaged in durable PP, gunny, or jute bags to retain flavor and freshness. Flexible bag sizes accommodate retail and wholesale needs, meeting diverse market requirements. Every batch undergoes stringent checks to ensure a high purity rate and export quality standards.
Health Benefits and Nutritional Value
With a protein content that supports muscle growth and maintenance, our moong dal is also low in fat, gluten-free, and free from known allergens. Its rich fiber profile aids digestion, making it suitable for health-conscious consumers, vegetarians, and anyone pursuing a balanced diet. Commonly used in Indian cuisine, Ayurveda, and various global dishes, it is especially valued in healthy meals.
Proper Storage and Long Shelf Life
For best preservation, store moong dal in a cool and dry place. Packaged in moisture-reducing materials, this pulse maintains its nutrition and freshness up to two years. Reliable sun or machine drying controls moisture to below 12%, assuring you receive dal that stays wholesome whether portioned for daily servings or kept in bulk storage.
FAQ's of Moong dal (green gram split):
Q: How should I store moong dal to maximize its shelf life?
A: Moong dal should be stored in a cool, dry place away from direct sunlight and moisture. Using the original PP, jute, or gunny bag packaging will help preserve freshness and prevent contamination. With proper storage, moong dal maintains its quality for up to two years.Q: What are the main health benefits of consuming moong dal?
A: Moong dal is high in protein, low in fat, gluten-free, and does not contain known allergens. Its nutritional value aids muscle growth, supports digestion due to its fiber content, and makes it a suitable protein source for vegetarians, those with gluten intolerance, and health-focused individuals.Q: When is the best time to use moong dal in cooking?
A: Moong dal is highly versatile and can be used year-round for daily meals or special recipes. Its quick-cooking nature makes it ideal for soups, dals, salads, and traditional Ayurveda preparations for breakfast, lunch, or dinner.Q: Where is your moong dal sourced from and where can it be exported?
A: Our moong dal is sourced from India, specifically from the 2023-2024 crop year, and meets export quality standards. It is available for export worldwide, fulfilling the requirements of wholesalers, retailers, importers, and food manufacturers globally.Q: What is the difference between polished and unpolished moong dal?
A: Polished moong dal has had its outer husk removed and is visually shinier and lighter, while unpolished dal retains more fiber and nutrients. Both options are available to suit culinary and health preferences.Q: Can moong dal be used in Ayurvedic diets and recipes?
A: Yes, moong dal is highly regarded in Ayurveda for its digestibility and nutritional balance. It can be included in detoxifying soups, khichdi, and other Ayurvedic recipes as part of a balanced diet.Q: How is the moong dal processed to ensure it is free from weevils, stones, and damaged grains?
A: Our moong dal undergoes meticulous cleaning, sorting, and quality-check processes, followed by sun drying or machine drying. Only grains meeting high standards-free from weevils, stones, and damaged grains-are packaged and shipped.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Fresh Lentils' category
Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
Send Inquiry
Developed and Managed by Infocom Network Private Limited.
